USDA Formulated Sales Boxed Beef Cut 01/12 09:10
01/12/2026 | 9:10 am CST USDA Formulated Sales Boxed Beef Cut 01/12 09:10
LM_XB454
Des Moines, IA Mon, Jan 12, 2026
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 536.89 loads 21,475,422 pounds
Select Cuts 182.90 loads 7,316,193 pounds
Trimmings 458.21 loads 18,328,268 pounds
Ground Beef 295.02 loads 11,800,908 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 154 337,297 882.451,132.47 935.47
112A 3 Rib, ribeye, bnls, light 120 276,446 1,099.111,215.801,126.22
112A 3 Rib, ribeye, bnls, heavy 481 804,191 981.621,351.001,123.20
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 67 118,133 351.00 394.53 368.46
114A 3 Chuck, shoulder clod, trmd 321 1,204,399 354.80 416.00 385.09
114D 3 Chuck, clod, top blade 43 89,407 432.27 488.00 450.35
114E 3 Chuck, clod, arm roast 57 153,947 489.54 569.50 529.49
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 369 1,467,480 487.80 645.00 572.01
116B 1 Chuck, chuck tender 234 432,179 401.00 443.00 414.20
916A 3 Chuck, roll, retail ready 34 324,010 557.00 655.00 604.33
116G 4 Chuck, flap 89 233,121 1,017.001,145.001,091.02
120 1 Brisket, deckle-off, bnls 584 1,585,685 431.06 480.00 448.68
120A 3 Brisket, point/off, bnls 72 82,740 750.00 769.09 761.66
123A 3 Short Plate, short rib 87 146,835 571.00 612.93 587.71
130 4 Chuck, short rib 290 863,290 460.33 530.91 497.82
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 511 1,307,944 380.99 455.77 412.03
168 1 Round, top inside round 198 530,792 355.80 435.00 400.07
168 3 Round, top inside round 303 995,037 357.30 440.00 400.34
169 5 Round, top inside, denuded 138 226,206 390.25 480.00 439.10
169A 5 Round, top inside, cap off 98 184,596 502.25 584.00 542.23
3 Round, top inside, side off 8 54,662 407.00 440.18 422.02
170 1 Round, bottom gooseneck 11 9,038 349.00 387.00 367.17
171B 3 Round, outside round 344 1,004,146 375.00 453.00 403.70
171C 3 Round, eye of round 524 1,135,629 381.30 463.11 418.07
174 3 Loin, short loin, 0x1 166 224,372 727.30 793.93 758.50
175 3 Loin, strip loin, 1x1 13 69,606 668.36 689.06 675.32
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 503 1,289,450 828.00 913.47 845.54
184 1 Loin, top butt, bnls, heavy 37 41,641 489.40 541.00 521.06
184 3 Loin, top butt, boneless 161 179,598 506.01 551.00 515.16
184B 3 Loin, top butt, CC 94 381,024 654.96 755.04 694.51
185A 4 Loin, bottom sirloin, flap 324 816,156 735.00 820.00 772.90
185B 1 Loin, ball-tip, bnls, heavy 271 806,644 387.20 422.00 400.32
185C 1 Loin, sirloin, tri-tip 94 174,986 443.00 569.48 487.21
185D 4 Loin, sirloin, tri-tip, pld 118 310,380 650.80 732.00 676.71
189A 4 Loin, tndrloin, trmd, heavy 410 507,526 1,397.171,644.001,456.85
191A 4 Loin, butt tender, trimmed 57 82,761 1,542.921,687.771,654.26
193 4 Flank, flank steak 305 454,858 595.13 654.20 606.89
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 52 54,192 886.451,183.611,058.56
112A 3 Rib, ribeye, bnls, light 103 82,484 996.001,273.701,033.01
112A 3 Rib, ribeye, bnls, heavy 218 177,918 984.001,338.171,113.82
113C 1 Chuck, semi-bnls, neck/off 40 127,029 397.10 462.52 414.32
114 1 Chuck, shoulder clod 40 122,111 339.28 387.00 349.82
114A 3 Chuck, shoulder clod, trmd 140 434,636 357.97 399.97 391.42
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 50 73,346 659.00 708.00 676.30
116A 3 Chuck, roll, lxl, neck/off 204 448,904 472.00 601.30 557.76
116B 1 Chuck, chuck tender 106 116,978 392.50 431.00 416.22
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 10 12,944 999.501,041.291,022.36
120 1 Brisket, deckle-off, bnls 197 654,957 421.14 479.10 453.32
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 28 51,110 479.27 531.00 497.21
130 4 Chuck, short rib 51 140,300 479.48 524.44 492.04
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 185 319,315 385.50 421.40 398.15
168 1 Round, top inside round 130 208,285 386.00 425.00 400.49
168 3 Round, top inside round 156 325,452 394.00 431.20 412.01
169 5 Round, top inside, denuded 48 55,938 443.00 505.00 456.74
169A 5 Round, top inside, cap off 10 33,053 565.27 571.03 569.73
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 4,917 355.62 356.00 355.64
171B 3 Round, outside round 156 446,701 385.54 422.20 400.52
171C 3 Round, eye of round 217 384,024 405.00 436.00 421.63
174 3 Loin, short loin, 0x1 87 97,277 721.00 785.00 750.95
175 3 Loin, strip loin, 1x1 9 21,484 639.45 675.00 651.71
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 314 399,623 746.00 803.02 776.93
184 1 Loin, top butt, bnls, heavy 96 155,828 489.00 526.79 509.70
184 3 Loin, top butt, boneless 136 173,334 502.87 545.00 511.40
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 142 245,196 708.17 785.00 742.88
185B 1 Loin, ball-tip, bnls, heavy 95 246,564 397.50 429.00 411.76
185C 1 Loin, sirloin, tri-tip 70 216,330 434.32 485.00 443.57
185D 4 Loin, sirloin, tri-tip, pld 17 28,232 598.35 672.00 642.40
189A 4 Loin, tndrloin, trmd, heavy 166 169,298 1,381.881,513.001,420.90
191A 4 Loin, butt tender, trimmed 27 25,144 1,450.001,705.791,491.45
193 4 Flank, flank steak 110 119,918 600.50 641.00 611.30
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 290 995,242 595.00 695.28 629.57
121C 4 Plate, Outside Skirt 241 416,342 775.00 848.84 820.02
121E 6 Plate, Outside Skirt, pld 93 95,722 1,204.001,272.001,234.15
4 Cap and Wedge Meat 303 814,291 390.50 449.70 407.62
4 Pectoral Meat 183 741,024 417.90 471.00 444.94
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 438 2,236,958 292.58 347.23 315.42
Ground Beef 75% 52 285,485 318.78 427.00 345.31
Ground Beef 81% 802 3,325,382 321.20 425.00 356.31
Ground Beef 85%
Ground Beef 90% 74 231,502 417.00 511.48 438.04
Ground Beef 93% 99 441,630 418.00 527.42 471.74
Ground Beef Chuck 389 1,382,381 355.00 403.00 366.68
Ground Beef Round 90 719,650 381.00 445.79 398.64
Ground Beef Sirloin 43 142,655 415.05 555.00 439.81
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 126 804,444 284.78 342.00 307.07
Blended Ground Beef 75% 19 68,515 314.45 367.01 330.64
Blended Ground Beef 81% 158 1,263,934 333.80 379.00 352.71
Blended Ground Beef 85% 19 101,342 386.23 434.00 412.26
Blended Ground Beef 90%
Blended Ground Beef 93% 20 60,080 418.00 565.00 485.81
Blended Ground Beef Chuck 30 182,520 324.63 374.00 347.61
Blended Ground Beef Round 17 85,943 386.00 457.01 406.48
Blended Ground Beef Sirloin 6 20,520 415.00 462.06 425.94
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 633 17,572,598 119.90 204.49 137.26
Frozen 50% lean trimmings
[0600059D]