USDA Daily Boxed Lamb Cuts 12/31 15:40
12/31/2025 | 3:40 pm CST USDA Daily Boxed Lamb Cuts 12/31 15:40
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 31, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 419,164
Frozen Cuts 83,076
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 3,228 1,357.80 13.93
204 Rack, 8-Rib, medium 27 11,800 1,165.01 -1.61
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,557 1,454.91 35.99
204B Rack, roast-ready 18 5,072 1,422.91 -26.16
204C Rack, roast-ready, frenched 63 6,350 2,404.21 -29.13
204D Rack, roast-ready, special 47 6,632 2,652.81 -1.80
206 Shoulders 33 23,102 476.26 1.30
207 Shoulders, square-cut 109 44,581 464.39 -1.86
208 Shoulders, square-cut, bnls 29 5,313 745.28 -51.01
209 Breast 20 5,857 393.87 -.20
Breast, bulk 0
209A Ribs, Breast bones off 14 2,668 819.39 8.56
210 Foreshank 113 12,362 635.40 -7.52
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 4 798 666.61 52.39
232 Loins, trimmed 4x4 35 4,449 737.27 -4.26
232 Loins, trimmed 2x2 4 1,796 923.97 -.45
232 Loins, trimmed 1x1 37 8,316 960.58 -15.75
232 Loins, trimmed 0x0 15 1,851 1,031.03 5.72
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,360 1,061.06 38.32
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 8 1,751 278.39 -23.33
233 Legs 7 1,223 557.83 1.89
233A Leg, trotter-off 105 30,523 547.98 -3.28
233C Leg, trotter-off, partial bnls 13 2,427 683.58 1.92
233E Leg, steamship 0
233F Hindshank 30 4,880 704.29 -24.92
234 Leg, Boneless, Tied 56 10,775 781.96 -6.19
234A Leg, shank off, bnls 14 2,012 850.09 6.24
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 29 2,834 1,028.45 26.86
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 5 315 1,152.04 -.36
235 Back 0
236 Back, trimmed 3 46 1,022.80 -1.20
238 Trimmings 6 1,359 664.21 -.41
239 Special trimmings 4 120 728.58 1.40
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,144 972.14 8.48
296 Ground lamb 56 42,321 707.68 -2.27
Necks 15 2,658 514.61 -1.51
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 16,535 342.95 -.66
Breast, bulk 0
209A Ribs, Breast bones off 3 286 848.56
210 Foreshank 8 1,881 750.23 18.96
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 3,489 611.91 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 3,911 261.39 8.77
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 26 4,673 877.30 -90.09
234 Leg, Boneless, Tied 7 2,107 801.77 -32.70
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,637 872.75 8.75
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 16 3,250 1,048.71 54.69
296 Ground lamb 18 3,490 750.66 -2.05
Necks 5 1,186 527.91 14.54
Fat and Bone 0
[0600059D]