USDA Daily Boxed Lamb Cuts 12/29 15:40
12/29/2025 | 3:40 pm CST USDA Daily Boxed Lamb Cuts 12/29 15:40
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 29, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 489,575
Frozen Cuts 88,922
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 27 4,690 1,344.76 -1.68
204 Rack, 8-Rib, medium 25 8,934 1,169.68 -20.07
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,751 1,388.77 -20.54
204B Rack, roast-ready 18 5,973 1,449.30 -5.34
204C Rack, roast-ready, frenched 62 6,896 2,435.65 -3.37
204D Rack, roast-ready, special 65 8,378 2,655.86 1.58
206 Shoulders 33 25,198 476.08 -2.63
207 Shoulders, square-cut 125 49,149 461.22 -3.46
208 Shoulders, square-cut, bnls 36 6,130 786.97 -12.48
209 Breast 21 6,661 394.44 1.03
Breast, bulk 0
209A Ribs, Breast bones off 23 3,854 815.47 18.34
210 Foreshank 116 15,168 628.93 -.14
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 392 621.51 .00
232 Loins, trimmed 4x4 38 5,220 736.15 -1.28
232 Loins, trimmed 2x2 4 1,614 925.03 -18.60
232 Loins, trimmed 1x1 52 5,713 992.47 170.51
232 Loins, trimmed 0x0 13 2,196 1,025.31 -1.80
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,314 1,029.32 -21.59
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 198 1,670.48 .00
232E Flank, untrimmed 9 2,548 303.43 .79
233 Legs 9 1,669 556.33 -.18
233A Leg, trotter-off 130 34,019 546.00 1.75
233C Leg, trotter-off, partial bnls 17 3,179 685.77 7.47
233E Leg, steamship 0
233F Hindshank 36 5,528 723.55 15.29
234 Leg, Boneless, Tied 77 13,234 793.63 4.97
234A Leg, shank off, bnls 25 4,337 841.80 6.77
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 37 2,975 1,013.73 -1.24
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 4 251 1,152.40 -6.51
235 Back 0
236 Back, trimmed 3 35 1,024.00 .00
238 Trimmings 6 1,632 664.08 1.22
239 Special trimmings 6 130 730.69 25.98
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 1,338 967.73 -1.38
296 Ground lamb 75 54,530 714.88 .02
Necks 20 2,505 512.96 3.98
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 16,502 342.69 -.06
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 9 2,788 693.22 -6.05
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 5,560 587.23 -14.23
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 27 3,413 961.22 7.33
234 Leg, Boneless, Tied 8 2,713 829.66 .91
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 2,431 864.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 62 1,588.71 .00
295 Lamb for stewing 25 4,274 998.32 -6.87
296 Ground lamb 31 9,680 716.04 2.58
Necks 0
Fat and Bone 0
[0600059D]