USDA Daily Boxed Lamb Cuts 12/26 15:10
12/26/2025 | 3:10 pm CST USDA Daily Boxed Lamb Cuts 12/26 15:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 26, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 433,605
Frozen Cuts 82,618
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 3,766 1,346.44 -.76
204 Rack, 8-Rib, medium 27 10,740 1,189.74 -6.51
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 2,150 1,409.31 -53.89
204B Rack, roast-ready 16 5,332 1,454.63 -17.06
204C Rack, roast-ready, frenched 49 5,886 2,439.03 -9.55
204D Rack, roast-ready, special 51 7,075 2,654.29 35.28
206 Shoulders 33 22,069 478.71 4.07
207 Shoulders, square-cut 109 49,976 464.68 -10.06
208 Shoulders, square-cut, bnls 33 5,415 799.45 -14.96
209 Breast 18 6,243 393.41 -5.93
Breast, bulk 0
209A Ribs, Breast bones off 18 2,874 797.13 -11.47
210 Foreshank 97 12,386 629.07 -15.07
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 392 621.51 -65.61
232 Loins, trimmed 4x4 33 5,049 737.43 3.48
232 Loins, trimmed 2x2 3 694 943.63 5.51
232 Loins, trimmed 1x1 41 7,735 821.97 -35.64
232 Loins, trimmed 0x0 12 2,117 1,027.12 -24.63
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,330 1,050.91 7.66
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 198 1,670.48 -79.68
232E Flank, untrimmed 7 2,376 302.64 -19.11
233 Legs 10 2,304 556.52 -.94
233A Leg, trotter-off 119 29,816 544.25 -.02
233C Leg, trotter-off, partial bnls 17 3,349 678.30 3.78
233E Leg, steamship 0
233F Hindshank 29 4,942 708.26 -15.44
234 Leg, Boneless, Tied 66 10,040 788.66 -11.41
234A Leg, shank off, bnls 22 3,611 835.03 -.31
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 28 2,186 1,014.96 7.54
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 3 190 1,158.91 -66.98
235 Back 0
236 Back, trimmed 3 35 1,024.00 1.91
238 Trimmings 4 1,360 662.86 -2.33
239 Special trimmings 5 70 704.71 6.96
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 1,300 969.11 25.16
296 Ground lamb 59 43,095 714.86 -4.27
Necks 11 1,600 508.98 -7.47
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 16,671 342.75 -.76
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 7 2,540 699.27 -25.24
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 4,525 601.46 -16.14
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 15 1,970 953.89 13.08
234 Leg, Boneless, Tied 9 2,995 828.75 11.04
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 883 864.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 62 1,588.71 .00
295 Lamb for stewing 20 4,025 1,005.19 -2.11
296 Ground lamb 24 8,590 713.46 -12.13
Necks 0
Fat and Bone 0
[0600059D]