USDA Daily Boxed Lamb Cuts 12/24 14:50
12/24/2025 | 2:50 pm CST USDA Daily Boxed Lamb Cuts 12/24 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 24, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 551,140
Frozen Cuts 124,431
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 36 6,707 1,347.20 -3.85
204 Rack, 8-Rib, medium 32 9,936 1,196.26 -10.04
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 6,368 1,463.20 -31.55
204B Rack, roast-ready 20 6,235 1,471.69 16.88
204C Rack, roast-ready, frenched 77 7,567 2,448.58 26.49
204D Rack, roast-ready, special 69 8,322 2,619.01 28.01
206 Shoulders 47 33,550 474.64 -2.73
207 Shoulders, square-cut 148 62,235 474.74 5.14
208 Shoulders, square-cut, bnls 45 7,134 814.41 41.07
209 Breast 23 7,508 399.34 -6.19
Breast, bulk 0
209A Ribs, Breast bones off 23 3,241 808.60 -2.07
210 Foreshank 153 16,222 644.14 14.07
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 1,021 687.11 -40.89
232 Loins, trimmed 4x4 49 6,938 733.95 10.31
232 Loins, trimmed 2x2 4 1,445 938.13 -.36
232 Loins, trimmed 1x1 57 9,768 857.61 35.09
232 Loins, trimmed 0x0 23 2,124 1,051.74 14.38
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 2,256 1,043.25 2.59
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 310 1,750.17 -96.38
232E Flank, untrimmed 11 2,384 321.75 18.11
233 Legs 12 2,891 557.46 -1.19
233A Leg, trotter-off 173 49,737 544.27 3.42
233C Leg, trotter-off, partial bnls 27 11,195 674.53 -3.97
233E Leg, steamship 0
233F Hindshank 40 7,313 723.70 25.40
234 Leg, Boneless, Tied 99 22,089 800.07 -10.57
234A Leg, shank off, bnls 23 3,245 835.34 -.88
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 47 2,968 1,007.42 -8.15
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 5 341 1,225.89 -20.27
235 Back 0
236 Back, trimmed 4 64 1,022.09
238 Trimmings 7 2,487 665.19 1.85
239 Special trimmings 12 200 697.75 -.94
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 1,969 943.96 -.47
296 Ground lamb 65 43,723 719.14 -1.08
Necks 19 2,944 516.45 -1.49
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 7 32,021 343.50 .39
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 9 3,560 724.51 20.15
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 5,151 617.60 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,252 276.12
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 25 3,779 940.81 30.28
234 Leg, Boneless, Tied 9 2,335 817.71 2.36
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 883 864.00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 62 1,588.71
295 Lamb for stewing 31 6,268 1,007.31 4.81
296 Ground lamb 33 12,363 725.59 10.63
Necks 0
Fat and Bone 0
[0600059D]