USDA Daily Boxed Lamb Cuts 12/23 15:45
12/23/2025 | 3:45 pm CST USDA Daily Boxed Lamb Cuts 12/23 15:45
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 23, 2025
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 456,781
Frozen Cuts 105,423
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 17 3,254 1,351.05 -1.90
204 Rack, 8-Rib, medium 36 12,288 1,206.30 -2.49
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 4,537 1,494.75 -44.73
204B Rack, roast-ready 15 4,432 1,454.81 -3.85
204C Rack, roast-ready, frenched 50 5,480 2,422.09 -9.77
204D Rack, roast-ready, special 49 6,643 2,590.99 43.72
206 Shoulders 41 28,365 477.37 2.12
207 Shoulders, square-cut 127 51,135 469.60 -9.13
208 Shoulders, square-cut, bnls 33 5,959 773.34 -37.18
209 Breast 11 3,399 405.53 4.58
Breast, bulk 0
209A Ribs, Breast bones off 11 2,280 810.67 13.52
210 Foreshank 124 12,600 630.07 -19.43
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 629 728.00 8.11
232 Loins, trimmed 4x4 40 5,564 723.64 -13.52
232 Loins, trimmed 2x2 3 1,351 938.48 3.87
232 Loins, trimmed 1x1 42 7,592 822.52 -2.02
232 Loins, trimmed 0x0 19 2,248 1,037.36 3.80
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,774 1,040.66 1.44
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 146 1,846.55 -18.04
232E Flank, untrimmed 6 1,286 303.64 1.21
233 Legs 7 1,828 558.64 -.72
233A Leg, trotter-off 139 41,296 540.85 -2.10
233C Leg, trotter-off, partial bnls 31 11,993 678.50 4.10
233E Leg, steamship 0
233F Hindshank 29 6,203 698.31 -11.73
234 Leg, Boneless, Tied 63 16,111 810.64 19.70
234A Leg, shank off, bnls 18 2,009 836.22 17.84
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 32 1,742 1,015.57 5.30
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 4 283 1,246.16 -5.13
235 Back 0
236 Back, trimmed 0
238 Trimmings 5 1,521 663.34 -1.31
239 Special trimmings 9 160 698.69 3.42
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 1,782 944.43 6.27
296 Ground lamb 48 37,658 720.22 2.93
Necks 10 2,456 517.94 -1.82
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 6 31,765 343.12 -.35
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 5 3,648 704.36 -32.05
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 5,151 617.60 35.87
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 2,102 910.54 -8.63
234 Leg, Boneless, Tied 7 1,656 815.35 5.95
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 16 3,464 1,002.50 -16.67
296 Ground lamb 17 8,943 714.97 -41.47
Necks 0
Fat and Bone 0
[0600059D]