USDA Daily Boxed Lamb Cuts 12/18 15:15
12/18/2025 | 3:15 pm CST USDA Daily Boxed Lamb Cuts 12/18 15:15
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 18, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 574,545
Frozen Cuts 100,536
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 29 5,717 1,352.03 .16
204 Rack, 8-Rib, medium 36 13,613 1,200.18 -5.28
204 Rack, 8-Rib, heavy 0
204A Rack, chined 18 13,059 1,537.92 -27.99
204B Rack, roast-ready 19 7,248 1,482.74 3.78
204C Rack, roast-ready, frenched 69 7,385 2,440.65 24.56
204D Rack, roast-ready, special 75 11,715 2,611.73 1.40
206 Shoulders 42 23,766 470.98 -1.01
207 Shoulders, square-cut 161 54,706 474.57 3.56
208 Shoulders, square-cut, bnls 39 7,445 780.63 -2.37
209 Breast 23 6,551 402.35 4.75
Breast, bulk 0
209A Ribs, Breast bones off 17 2,641 804.85 1.69
210 Foreshank 163 15,440 671.84 5.83
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 2,902 719.98 -1.40
232 Loins, trimmed 4x4 60 8,483 753.43 .64
232 Loins, trimmed 2x2 3 1,117 921.71 -2.41
232 Loins, trimmed 1x1 69 11,743 824.91 15.37
232 Loins, trimmed 0x0 23 3,443 1,030.22 -3.41
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,584 1,047.59 2.70
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 233 1,866.09 -30.00
232E Flank, untrimmed 10 2,208 297.55 .33
233 Legs 7 1,098 555.95 -3.66
233A Leg, trotter-off 153 50,425 545.86 1.49
233C Leg, trotter-off, partial bnls 45 30,868 680.09 -4.40
233E Leg, steamship 0
233F Hindshank 46 5,856 748.69 13.73
234 Leg, Boneless, Tied 89 28,209 783.35 -10.71
234A Leg, shank off, bnls 32 5,304 794.02 1.57
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 49 4,056 1,013.37 -7.34
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 4 431 1,220.19 -4.81
235 Back 0
236 Back, trimmed 3 45 1,023.29 -.42
238 Trimmings 11 2,749 666.61 .21
239 Special trimmings 10 200 711.55 -13.30
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 2,060 945.10 -16.08
296 Ground lamb 59 40,973 711.52 3.18
Necks 17 3,405 504.78 -3.79
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 7 29,284 343.08 -12.34
Breast, bulk 0
209A Ribs, Breast bones off 4 711 818.03 9.81
210 Foreshank 11 3,739 758.78 16.84
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 4,888 554.97 -4.28
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 3,786 258.72 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 17 2,025 933.90 1.48
234 Leg, Boneless, Tied 4 644 745.97 -41.64
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 349 1,523.96 .00
295 Lamb for stewing 25 6,599 1,000.22 11.73
296 Ground lamb 27 6,783 755.99 -6.13
Necks 0
Fat and Bone 0
[0600059D]