USDA Daily Boxed Lamb Cuts 12/10 15:05
12/10/2025 | 3:05 pm CST USDA Daily Boxed Lamb Cuts 12/10 15:05
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 10, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 598,079
Frozen Cuts 91,667
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 28 5,981 1,347.44 -2.55
204 Rack, 8-Rib, medium 36 13,641 1,219.18 3.98
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 3,339 1,458.16 2.79
204B Rack, roast-ready 26 8,223 1,470.28 3.30
204C Rack, roast-ready, frenched 55 5,965 2,389.27 -10.53
204D Rack, roast-ready, special 63 13,785 2,657.08 7.57
206 Shoulders 35 23,960 471.28 -2.07
207 Shoulders, square-cut 141 54,337 469.32 -1.88
208 Shoulders, square-cut, bnls 31 7,354 764.98 .91
209 Breast 18 5,624 401.11 2.53
Breast, bulk 0
209A Ribs, Breast bones off 18 3,333 825.67 -4.73
210 Foreshank 139 14,871 651.61 4.77
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 4 969 683.50 12.92
232 Loins, trimmed 4x4 45 5,108 764.09 .26
232 Loins, trimmed 2x2 6 1,034 859.00 -22.40
232 Loins, trimmed 1x1 54 8,263 955.49 1.41
232 Loins, trimmed 0x0 23 4,594 1,030.93 8.62
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 2,114 1,068.52 .28
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 8 373 1,913.69 -5.64
232E Flank, untrimmed 9 2,679 294.68 .00
233 Legs 10 1,447 543.21 -1.13
233A Leg, trotter-off 120 40,745 542.12 1.40
233C Leg, trotter-off, partial bnls 37 13,317 719.08 -17.96
233E Leg, steamship 0
233F Hindshank 31 3,919 739.95 11.51
234 Leg, Boneless, Tied 81 17,508 774.81 14.60
234A Leg, shank off, bnls 43 11,110 783.35 -8.15
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 29 2,608 1,032.00 -4.47
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 546 1,202.52 6.10
235 Back 0
236 Back, trimmed 4 60 1,022.75 .00
238 Trimmings 8 2,013 669.50 3.34
239 Special trimmings 7 81 695.15 6.88
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 3,289 969.36 .44
296 Ground lamb 54 29,775 716.10 -2.62
Necks 21 3,137 510.14 3.96
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 3,485 379.35 .00
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 9 3,814 685.19 4.32
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 4,946 575.56 -2.96
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,920 282.51 9.57
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 2,001 844.63 -14.11
234 Leg, Boneless, Tied 4 4,573 754.88 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 1,337 864.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 107 1,544.79 .00
295 Lamb for stewing 16 2,223 996.36 10.04
296 Ground lamb 29 8,438 742.83 2.37
Necks 0
Fat and Bone 0
[0600059D]