USDA Daily Boxed Lamb Cuts 12/09 15:25
12/09/2025 | 3:25 pm CST USDA Daily Boxed Lamb Cuts 12/09 15:25
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 09, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 609,786
Frozen Cuts 90,031
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 28 5,978 1,349.99 -1.25
204 Rack, 8-Rib, medium 33 14,112 1,215.20 7.39
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 2,914 1,455.37 53.33
204B Rack, roast-ready 29 8,719 1,466.98 17.89
204C Rack, roast-ready, frenched 55 5,409 2,399.80 -5.27
204D Rack, roast-ready, special 66 14,056 2,649.51 1.04
206 Shoulders 36 23,270 473.35 -.29
207 Shoulders, square-cut 148 56,855 471.21 .08
208 Shoulders, square-cut, bnls 33 7,794 764.06 -.37
209 Breast 19 5,900 398.58 .34
Breast, bulk 0
209A Ribs, Breast bones off 19 3,589 830.40 25.26
210 Foreshank 144 15,346 646.84 -.75
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 751 670.58
232 Loins, trimmed 4x4 47 5,700 763.83 7.21
232 Loins, trimmed 2x2 8 1,699 881.40 4.71
232 Loins, trimmed 1x1 53 7,730 954.09 .83
232 Loins, trimmed 0x0 26 5,422 1,022.31 1.69
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 2,129 1,068.24 34.52
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 332 1,919.33 -9.10
232E Flank, untrimmed 9 2,679 294.68 -4.02
233 Legs 10 1,526 544.34 4.35
233A Leg, trotter-off 120 42,489 540.72 4.00
233C Leg, trotter-off, partial bnls 29 15,123 737.04 -8.39
233E Leg, steamship 0
233F Hindshank 28 3,764 728.45 9.37
234 Leg, Boneless, Tied 74 17,568 760.20 -4.54
234A Leg, shank off, bnls 46 12,260 791.51 -5.49
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 29 2,540 1,036.46 21.58
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 594 1,196.42 1.59
235 Back 0
236 Back, trimmed 4 60 1,022.75 .28
238 Trimmings 8 2,405 666.16 -.15
239 Special trimmings 6 71 688.27 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 3,308 968.92 29.85
296 Ground lamb 54 30,520 718.72 -1.10
Necks 21 3,594 506.18 -2.33
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 3,485 379.35 -23.00
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 9 3,672 680.86 4.37
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 7 5,127 578.52 15.75
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 4,118 272.94 -.72
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 13 2,230 858.74 -22.11
234 Leg, Boneless, Tied 4 4,573 754.88 -60.82
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 1,337 864.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 107 1,544.79 .00
295 Lamb for stewing 17 2,423 986.32 23.93
296 Ground lamb 28 7,638 740.45 4.90
Necks 0
Fat and Bone 0
[0600059D]