USDA Daily Boxed Lamb Cuts 12/08 15:10
12/08/2025 | 3:10 pm CST USDA Daily Boxed Lamb Cuts 12/08 15:10
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 08, 2025
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 579,212
Frozen Cuts 113,901
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 26 4,943 1,351.24 -2.67
204 Rack, 8-Rib, medium 28 12,398 1,207.82 16.24
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,322 1,402.04 -4.69
204B Rack, roast-ready 26 8,662 1,449.09 -14.60
204C Rack, roast-ready, frenched 55 5,606 2,405.06 -9.59
204D Rack, roast-ready, special 61 13,211 2,648.48 .99
206 Shoulders 39 24,828 473.64 -2.80
207 Shoulders, square-cut 152 55,239 471.13 15.72
208 Shoulders, square-cut, bnls 32 8,009 764.43 -8.84
209 Breast 22 5,851 398.23 .06
Breast, bulk 0
209A Ribs, Breast bones off 19 2,733 805.13 -1.50
210 Foreshank 144 15,581 647.59 -2.56
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 47 5,844 756.62 6.80
232 Loins, trimmed 2x2 7 1,557 876.69 -5.05
232 Loins, trimmed 1x1 50 6,319 953.25 2.85
232 Loins, trimmed 0x0 27 5,590 1,020.62 -7.17
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,550 1,033.71 .00
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 282 1,928.43 -43.21
232E Flank, untrimmed 6 2,110 298.70 1.40
233 Legs 10 1,422 539.99 -2.39
233A Leg, trotter-off 125 39,778 536.72 3.18
233C Leg, trotter-off, partial bnls 24 11,923 745.43 22.27
233E Leg, steamship 0
233F Hindshank 29 4,406 719.08 -.76
234 Leg, Boneless, Tied 69 15,445 764.74 1.43
234A Leg, shank off, bnls 44 10,200 797.00 -1.42
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 30 2,371 1,014.88 .30
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 603 1,194.83 -13.06
235 Back 0
236 Back, trimmed 3 49 1,022.47 .00
238 Trimmings 7 2,558 666.31 -.37
239 Special trimmings 6 71 688.27 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 2,404 939.07 -.75
296 Ground lamb 57 29,716 719.82 -2.62
Necks 19 3,343 508.51 -1.90
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 970 402.35 10.51
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 9 3,979 676.50 .08
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 1,237 562.77 -127.03
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 3,592 273.66 -1.40
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 17 2,860 880.85 -1.00
234 Leg, Boneless, Tied 3 694 815.70 -6.41
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 1,337 864.00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 107 1,544.79
295 Lamb for stewing 21 4,997 962.39 7.43
296 Ground lamb 31 7,568 735.55 -.76
Necks 0
Fat and Bone 0
[0600059D]