USDA Daily Boxed Lamb Cuts 12/05 16:15
12/05/2025 | 4:15 pm CST USDA Daily Boxed Lamb Cuts 12/05 16:15
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 05, 2025
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 485,766
Frozen Cuts 116,910
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 26 4,959 1,353.91 .70
204 Rack, 8-Rib, medium 24 10,502 1,191.58 -56.80
204 Rack, 8-Rib, heavy 0
204A Rack, chined 5 986 1,406.73 -15.40
204B Rack, roast-ready 24 6,731 1,463.70 -11.04
204C Rack, roast-ready, frenched 59 4,760 2,414.65 9.81
204D Rack, roast-ready, special 57 12,254 2,647.49 45.76
206 Shoulders 38 26,572 476.45 -10.20
207 Shoulders, square-cut 145 42,754 455.41 -22.83
208 Shoulders, square-cut, bnls 33 7,877 773.27 -.41
209 Breast 23 5,818 398.17 -9.50
Breast, bulk 0
209A Ribs, Breast bones off 21 3,103 806.63 -4.01
210 Foreshank 129 12,736 650.14 -3.58
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 4 1,019 617.89 -12.95
232 Loins, trimmed 4x4 43 5,167 749.81 2.40
232 Loins, trimmed 2x2 7 1,826 881.74 -3.65
232 Loins, trimmed 1x1 44 4,506 950.40 -6.44
232 Loins, trimmed 0x0 26 4,182 1,027.79 -11.93
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,550 1,033.71 -10.12
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 8 369 1,971.63 24.52
232E Flank, untrimmed 8 2,558 297.29 3.97
233 Legs 11 1,545 542.38 -10.98
233A Leg, trotter-off 110 32,970 533.54 .46
233C Leg, trotter-off, partial bnls 21 9,413 723.16 -11.78
233E Leg, steamship 0
233F Hindshank 28 4,442 719.84 -14.63
234 Leg, Boneless, Tied 74 16,233 763.31 4.38
234A Leg, shank off, bnls 34 7,144 798.42 -20.40
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 30 2,092 1,014.58 10.50
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 526 1,207.89 16.78
235 Back 0
236 Back, trimmed 3 49 1,022.47 -2.44
238 Trimmings 7 2,500 666.68 -.22
239 Special trimmings 6 71 688.27 -3.04
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 2,210 939.81 9.76
296 Ground lamb 56 25,199 722.44 -2.12
Necks 20 3,115 510.40 -16.99
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 1,484 391.84 48.24
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 9 4,131 676.42 39.68
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 2,581 689.81 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 3,721 275.06 3.60
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 17 3,201 881.85 30.85
234 Leg, Boneless, Tied 3 575 822.11 7.74
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 23 5,384 954.95 -1.54
296 Ground lamb 27 8,028 736.31 10.52
Necks 3 872 543.38 .00
Fat and Bone 0
[0600059D]