USDA Daily Boxed Lamb Cuts 12/02 14:55
12/02/2025 | 2:55 pm CST USDA Daily Boxed Lamb Cuts 12/02 14:55
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 02, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 434,261
Frozen Cuts 141,971
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 27 3,524 1,360.11 -6.53
204 Rack, 8-Rib, medium 22 7,912 1,141.12 28.47
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,384 1,412.45 -6.41
204B Rack, roast-ready 22 5,990 1,478.76 22.73
204C Rack, roast-ready, frenched 65 5,385 2,446.68 11.15
204D Rack, roast-ready, special 59 5,757 2,618.37 18.19
206 Shoulders 32 17,736 484.60 1.88
207 Shoulders, square-cut 142 36,597 461.51 4.80
208 Shoulders, square-cut, bnls 33 6,207 784.53 18.04
209 Breast 37 9,052 408.46 -2.63
Breast, bulk 0
209A Ribs, Breast bones off 20 2,854 804.13 2.19
210 Foreshank 134 13,248 650.90 3.52
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,575 643.62 -8.43
232 Loins, trimmed 4x4 45 5,495 714.29 13.77
232 Loins, trimmed 2x2 5 1,375 907.60 .64
232 Loins, trimmed 1x1 57 4,223 974.51 5.99
232 Loins, trimmed 0x0 28 2,946 1,031.81 -3.82
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,713 1,045.43 -2.19
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 12 561 1,876.29 49.08
232E Flank, untrimmed 11 2,878 290.07 .00
233 Legs 12 2,305 544.59 -5.64
233A Leg, trotter-off 114 30,680 531.48 -1.37
233C Leg, trotter-off, partial bnls 16 3,465 704.24 -.18
233E Leg, steamship 0
233F Hindshank 31 4,407 739.34 -5.06
234 Leg, Boneless, Tied 79 12,541 764.57 -.60
234A Leg, shank off, bnls 33 4,811 807.90 5.02
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 37 3,363 989.87 -7.05
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 634 1,191.83 -1.47
235 Back 0
236 Back, trimmed 3 60 1,024.60 .00
238 Trimmings 11 3,120 668.58 -.11
239 Special trimmings 7 101 695.51 5.99
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 901 943.85 -24.88
296 Ground lamb 63 29,073 715.59 2.68
Necks 28 2,610 528.22 -.48
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 24,641 343.60 .43
Breast, bulk 0
209A Ribs, Breast bones off 3 1,521 844.51 .00
210 Foreshank 10 2,739 632.57 -2.31
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 3,590 661.57 86.60
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 797 262.04 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 22 5,924 777.98 -67.74
234 Leg, Boneless, Tied 4 317 811.17 11.11
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 2,596 880.83 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 253 1,438.40 .00
295 Lamb for stewing 31 8,171 954.34 -6.73
296 Ground lamb 38 10,029 734.10 -.01
Necks 4 844 536.73 .00
Fat and Bone 0
[0600059D]