USDA Daily Boxed Lamb Cuts 11/28 15:00
11/28/2025 | 3:00 pm CST USDA Daily Boxed Lamb Cuts 11/28 15:00
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 28, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 420,155
Frozen Cuts 87,802
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 3 411 662.28
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 2,428 1,361.86 -1.11
204 Rack, 8-Rib, medium 28 9,500 1,165.72 22.93
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,185 1,420.78 -2.14
204B Rack, roast-ready 27 6,486 1,486.03 20.92
204C Rack, roast-ready, frenched 51 3,921 2,429.28 7.89
204D Rack, roast-ready, special 53 5,744 2,575.76 -22.11
206 Shoulders 39 18,501 485.53 8.41
207 Shoulders, square-cut 141 36,664 458.96 6.12
208 Shoulders, square-cut, bnls 33 4,299 765.25 -19.35
209 Breast 25 6,718 407.46 -1.98
Breast, bulk 0
209A Ribs, Breast bones off 13 2,115 780.72 -22.85
210 Foreshank 136 13,662 651.99 3.50
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 4 864 654.15 2.30
232 Loins, trimmed 4x4 43 5,723 714.13 -8.65
232 Loins, trimmed 2x2 5 1,140 906.24 5.80
232 Loins, trimmed 1x1 54 3,944 961.71 80.42
232 Loins, trimmed 0x0 29 2,833 1,030.95 2.30
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 8 1,490 1,047.62 -35.28
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 8 402 1,827.02 -25.78
232E Flank, untrimmed 8 2,097 286.13 -13.31
233 Legs 9 1,593 548.71 10.54
233A Leg, trotter-off 114 27,622 537.62 2.36
233C Leg, trotter-off, partial bnls 16 3,089 687.72 12.72
233E Leg, steamship 0
233F Hindshank 30 3,585 725.37 15.59
234 Leg, Boneless, Tied 63 8,576 767.23 8.31
234A Leg, shank off, bnls 32 5,343 814.35 -2.62
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 32 3,165 1,001.29 -7.74
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 590 1,182.42 17.88
235 Back 0
236 Back, trimmed 3 60 1,024.60 3.63
238 Trimmings 8 2,001 667.30 -.14
239 Special trimmings 6 90 689.44 -1.14
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 4 632 982.48 -9.08
296 Ground lamb 52 29,438 710.47 -.10
Necks 20 2,024 532.58 7.80
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 1,521 844.51 51.38
210 Foreshank 12 3,110 626.75 65.16
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 4,525 605.57 -8.01
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 14 2,608 845.72 -63.09
234 Leg, Boneless, Tied 6 1,310 796.23 -.07
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 2,486 881.58
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 195 1,485.81 -21.53
295 Lamb for stewing 17 3,640 963.58 6.21
296 Ground lamb 24 5,269 750.59 3.16
Necks 3 1,046 536.32 -4.46
Fat and Bone 0
[0600059D]