USDA Daily Boxed Lamb Cuts 11/26 15:25
11/26/2025 | 3:25 pm CST USDA Daily Boxed Lamb Cuts 11/26 15:25
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 26, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 487,848
Frozen Cuts 113,557
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 24 3,098 1,362.97 -5.32
204 Rack, 8-Rib, medium 37 14,352 1,142.78 -49.80
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,038 1,422.92 -32.67
204B Rack, roast-ready 33 6,659 1,465.11 -17.58
204C Rack, roast-ready, frenched 57 4,597 2,421.39 27.49
204D Rack, roast-ready, special 64 7,430 2,597.88 -17.52
206 Shoulders 46 23,944 477.12 .50
207 Shoulders, square-cut 177 48,613 452.84 -7.36
208 Shoulders, square-cut, bnls 42 5,911 784.60 14.98
209 Breast 29 7,820 409.44 -6.82
Breast, bulk 0
209A Ribs, Breast bones off 14 2,278 803.57 2.45
210 Foreshank 157 14,763 648.49 9.94
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 918 651.85
232 Loins, trimmed 4x4 50 7,004 722.78 -15.07
232 Loins, trimmed 2x2 8 1,147 900.44 -10.07
232 Loins, trimmed 1x1 62 5,955 881.28 5.42
232 Loins, trimmed 0x0 30 2,992 1,028.65 -8.14
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 908 1,082.91 10.31
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 10 500 1,852.80 3.38
232E Flank, untrimmed 10 1,217 299.44 -23.78
233 Legs 10 1,296 538.17 16.51
233A Leg, trotter-off 141 31,692 535.27 .27
233C Leg, trotter-off, partial bnls 18 4,235 675.01 -9.00
233E Leg, steamship 0
233F Hindshank 42 5,762 709.79 -15.15
234 Leg, Boneless, Tied 70 9,023 758.92 -8.22
234A Leg, shank off, bnls 35 5,621 816.98 -1.45
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 39 3,561 1,009.04 -18.22
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 4 334 1,164.54 -6.83
235 Back 0
236 Back, trimmed 4 89 1,020.97
238 Trimmings 9 2,507 667.44 .64
239 Special trimmings 9 120 690.58 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,512 991.56 1.43
296 Ground lamb 55 32,235 710.58 -1.74
Necks 29 2,806 524.78 -5.95
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 507 793.14
210 Foreshank 17 7,661 561.60 -.97
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 7 5,851 613.58 .44
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 2,555 263.34
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 20 3,098 908.80 13.65
234 Leg, Boneless, Tied 5 1,115 796.30 2.17
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 211 1,507.33 36.59
295 Lamb for stewing 22 4,185 957.37 -2.11
296 Ground lamb 32 11,030 747.43 .96
Necks 4 1,613 540.78
Fat and Bone 0
[0600059D]