USDA Daily Boxed Lamb Cuts 11/25 15:10
11/25/2025 | 3:10 pm CST USDA Daily Boxed Lamb Cuts 11/25 15:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 25, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 416,619
Frozen Cuts 115,819
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 3,063 1,368.29 9.38
204 Rack, 8-Rib, medium 37 13,641 1,192.58 -9.96
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 1,706 1,455.59 -54.25
204B Rack, roast-ready 29 5,571 1,482.68 -21.96
204C Rack, roast-ready, frenched 50 3,933 2,393.90 -10.08
204D Rack, roast-ready, special 53 5,567 2,615.40 14.56
206 Shoulders 44 24,551 476.62 -.84
207 Shoulders, square-cut 164 47,383 460.20 -4.67
208 Shoulders, square-cut, bnls 37 5,444 769.62 -23.20
209 Breast 20 5,516 416.26 10.62
Breast, bulk 0
209A Ribs, Breast bones off 13 2,182 801.12 -5.25
210 Foreshank 144 14,063 638.55 2.62
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 44 5,963 737.85 7.84
232 Loins, trimmed 2x2 7 1,165 910.51 -6.46
232 Loins, trimmed 1x1 54 5,560 875.86 12.94
232 Loins, trimmed 0x0 30 2,943 1,036.80 -2.84
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,265 1,072.59 2.26
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 8 409 1,849.42 -34.07
232E Flank, untrimmed 5 544 323.23 8.55
233 Legs 8 1,385 521.66 -2.78
233A Leg, trotter-off 125 27,678 535.00 -.11
233C Leg, trotter-off, partial bnls 20 5,771 684.01 3.80
233E Leg, steamship 0
233F Hindshank 42 5,908 724.93 5.91
234 Leg, Boneless, Tied 72 8,995 767.14 .20
234A Leg, shank off, bnls 34 6,071 818.43 -42.68
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 37 2,276 1,027.26 16.35
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 3 297 1,171.37 6.15
235 Back 0
236 Back, trimmed 0
238 Trimmings 8 1,964 666.80 1.42
239 Special trimmings 9 120 690.58 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 1,476 990.14 .00
296 Ground lamb 46 26,995 712.31 -1.46
Necks 23 2,271 530.73 -.07
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 17 7,676 562.56 .38
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 7 6,049 613.14 33.44
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 2,458 895.15 -15.96
234 Leg, Boneless, Tied 5 1,212 794.13 -26.69
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 164 1,470.74 62.21
295 Lamb for stewing 21 3,925 959.48 1.91
296 Ground lamb 29 9,950 746.47 .50
Necks 0
Fat and Bone 0
[0600059D]