USDA Daily Boxed Lamb Cuts 11/21 15:25
11/21/2025 | 3:25 pm CST USDA Daily Boxed Lamb Cuts 11/21 15:25
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 21, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 425,933
Frozen Cuts 128,340
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 3,904 1,362.27 -2.97
204 Rack, 8-Rib, medium 35 14,464 1,193.81 -6.62
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,161 1,483.84 -26.11
204B Rack, roast-ready 23 4,979 1,505.62 -2.62
204C Rack, roast-ready, frenched 55 4,774 2,423.34 -1.48
204D Rack, roast-ready, special 56 7,287 2,646.61 4.94
206 Shoulders 42 22,505 477.47 -7.21
207 Shoulders, square-cut 169 52,414 466.40 -2.03
208 Shoulders, square-cut, bnls 37 5,055 803.51 9.03
209 Breast 26 6,913 406.90 .77
Breast, bulk 0
209A Ribs, Breast bones off 10 1,637 806.32 35.10
210 Foreshank 148 14,640 621.87 19.15
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 4 1,805 683.26 -4.72
232 Loins, trimmed 4x4 42 5,512 730.34 -.27
232 Loins, trimmed 2x2 8 1,030 918.92 .38
232 Loins, trimmed 1x1 55 4,386 963.56 -.06
232 Loins, trimmed 0x0 29 2,318 1,053.16 -.07
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,341 1,070.33 11.24
232A Loins, short-cut, 0x0 3 563 967.57 .00
232C Loin, boneless, tied 7 344 1,887.72 -7.71
232E Flank, untrimmed 7 1,248 314.34 -.97
233 Legs 10 2,183 524.44 -2.55
233A Leg, trotter-off 133 31,861 534.00 -.84
233C Leg, trotter-off, partial bnls 25 8,618 711.19 4.45
233E Leg, steamship 0
233F Hindshank 44 6,342 726.54 15.95
234 Leg, Boneless, Tied 73 9,340 771.54 -7.56
234A Leg, shank off, bnls 35 3,922 839.92 15.85
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 41 3,095 1,006.33 1.62
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 429 1,180.03 -3.63
235 Back 0
236 Back, trimmed 0
238 Trimmings 11 3,056 669.82 .14
239 Special trimmings 8 110 694.00 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 1,584 988.20 7.25
296 Ground lamb 48 29,064 707.13 -3.13
Necks 27 3,588 515.67 13.72
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 41,557 332.71
Breast, bulk 0
209A Ribs, Breast bones off 4 795 849.44 -.53
210 Foreshank 19 8,604 559.69 -5.15
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 5,170 568.27 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 2,665 272.41 -8.69
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 26 5,188 918.85 5.41
234 Leg, Boneless, Tied 4 596 799.96 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 141 1,420.48 -14.73
295 Lamb for stewing 34 8,937 968.31 -1.56
296 Ground lamb 32 12,412 731.83 2.55
Necks 0
Fat and Bone 0
[0600059D]