USDA Daily Boxed Lamb Cuts 11/19 15:15
11/19/2025 | 3:15 pm CST USDA Daily Boxed Lamb Cuts 11/19 15:15
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 19, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 460,403
Frozen Cuts 83,186
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 4,026 1,366.70 1.12
204 Rack, 8-Rib, medium 39 17,075 1,204.97 5.60
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 3,904 1,522.48 5.09
204B Rack, roast-ready 22 4,940 1,517.37 -1.28
204C Rack, roast-ready, frenched 59 6,202 2,441.63 .57
204D Rack, roast-ready, special 52 6,716 2,611.55 7.44
206 Shoulders 46 23,866 481.30 -2.83
207 Shoulders, square-cut 167 60,414 468.44 .89
208 Shoulders, square-cut, bnls 37 6,141 778.06 -1.73
209 Breast 24 6,898 403.63 -1.01
Breast, bulk 0
209A Ribs, Breast bones off 10 2,164 771.94 -1.00
210 Foreshank 150 18,817 609.32 -9.23
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,985 688.91 39.46
232 Loins, trimmed 4x4 42 5,817 729.88 -8.23
232 Loins, trimmed 2x2 7 1,093 898.13 14.77
232 Loins, trimmed 1x1 61 5,670 954.40 -3.14
232 Loins, trimmed 0x0 33 2,708 1,056.80 -5.61
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 2,495 1,058.38 -2.23
232A Loins, short-cut, 0x0 3 563 967.57
232C Loin, boneless, tied 8 379 1,886.02 .00
232E Flank, untrimmed 8 1,677 317.24 .00
233 Legs 11 2,551 526.34 -11.67
233A Leg, trotter-off 129 33,057 536.50 -.31
233C Leg, trotter-off, partial bnls 26 9,627 706.73 4.94
233E Leg, steamship 0
233F Hindshank 37 6,605 714.46 9.33
234 Leg, Boneless, Tied 80 11,950 782.81 5.39
234A Leg, shank off, bnls 40 4,964 834.22 14.83
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 48 3,685 1,003.54 -7.36
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 651 1,182.94 -.80
235 Back 0
236 Back, trimmed 0
238 Trimmings 11 3,569 669.56 .57
239 Special trimmings 9 353 736.29 -.21
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,147 966.19 .00
296 Ground lamb 53 29,502 708.08 1.12
Necks 23 3,804 507.36 1.06
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 6 1,110 850.59 -8.00
210 Foreshank 20 7,262 555.16 3.97
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 5,174 569.86 1.27
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 1,407 281.09 7.80
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 19 4,321 916.24 -4.30
234 Leg, Boneless, Tied 5 728 791.70 -3.87
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 103 1,331.33 .00
295 Lamb for stewing 33 10,987 978.69 -.89
296 Ground lamb 31 8,442 728.76 -.33
Necks 0
Fat and Bone 0
[0600059D]