USDA Daily Boxed Lamb Cuts 11/17 14:50
11/17/2025 | 2:50 pm CST USDA Daily Boxed Lamb Cuts 11/17 14:50
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 17, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 463,147
Frozen Cuts 80,655
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 3,187 1,372.40 3.47
204 Rack, 8-Rib, medium 33 15,092 1,197.75 10.51
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 3,461 1,532.10 -10.02
204B Rack, roast-ready 19 4,164 1,480.37 3.17
204C Rack, roast-ready, frenched 61 6,176 2,438.65 28.66
204D Rack, roast-ready, special 45 6,378 2,609.12 5.17
206 Shoulders 46 23,408 488.39 4.52
207 Shoulders, square-cut 162 55,095 466.05 -2.91
208 Shoulders, square-cut, bnls 32 5,851 770.34 1.98
209 Breast 23 5,872 405.47 -2.67
Breast, bulk 0
209A Ribs, Breast bones off 11 2,632 776.50 -9.16
210 Foreshank 138 15,803 618.40 5.47
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,575 643.98 -12.54
232 Loins, trimmed 4x4 40 5,545 734.00 -4.65
232 Loins, trimmed 2x2 4 307 836.62 -34.18
232 Loins, trimmed 1x1 63 6,552 958.05 7.71
232 Loins, trimmed 0x0 29 2,216 1,063.17 4.63
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 2,115 1,060.17 .85
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 306 1,908.13 4.07
232E Flank, untrimmed 8 1,669 317.47 1.00
233 Legs 8 1,124 543.00 .00
233A Leg, trotter-off 128 32,651 534.40 .46
233C Leg, trotter-off, partial bnls 23 7,775 701.65 29.15
233E Leg, steamship 0
233F Hindshank 32 5,583 715.52 6.21
234 Leg, Boneless, Tied 78 13,435 763.14 6.06
234A Leg, shank off, bnls 33 3,668 818.36 52.32
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 44 3,615 1,012.26 -2.31
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 609 1,185.89 5.73
235 Back 0
236 Back, trimmed 3 52 1,018.52 .00
238 Trimmings 10 4,137 668.99 5.77
239 Special trimmings 10 363 736.50 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 1,246 963.72 9.90
296 Ground lamb 54 29,398 708.06 -7.44
Necks 22 3,699 502.38 -6.05
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 3 1,010 2,009.74
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 1,049 858.04 .42
210 Foreshank 17 5,964 551.40 -5.95
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 5,014 564.81 .47
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,663 266.32 10.24
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 19 3,641 924.07 7.14
234 Leg, Boneless, Tied 5 844 777.97 -7.19
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 93 1,345.45 -58.04
295 Lamb for stewing 38 10,259 978.65 4.39
296 Ground lamb 38 10,656 727.63 -2.66
Necks 3 1,518 418.16 -1.94
Fat and Bone 0
[0600059D]