USDA Daily Boxed Lamb Cuts 11/14 15:15
11/14/2025 | 3:15 pm CST USDA Daily Boxed Lamb Cuts 11/14 15:15
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 14, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 488,775
Frozen Cuts 86,855
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 3,164 1,368.93 6.57
204 Rack, 8-Rib, medium 32 13,398 1,187.24 25.23
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 3,752 1,542.12 -11.37
204B Rack, roast-ready 22 5,121 1,477.21 7.13
204C Rack, roast-ready, frenched 69 7,188 2,409.99 8.47
204D Rack, roast-ready, special 43 6,488 2,603.94 -2.73
206 Shoulders 46 20,768 483.88 -1.05
207 Shoulders, square-cut 160 59,050 468.97 2.76
208 Shoulders, square-cut, bnls 32 6,061 768.36 11.17
209 Breast 23 6,373 408.13 -3.06
Breast, bulk 0
209A Ribs, Breast bones off 12 2,984 785.66 8.39
210 Foreshank 131 14,889 612.92 -17.19
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 850 656.52 23.90
232 Loins, trimmed 4x4 38 5,052 738.65 -.78
232 Loins, trimmed 2x2 5 568 870.80 .89
232 Loins, trimmed 1x1 63 7,283 950.34 6.44
232 Loins, trimmed 0x0 27 2,250 1,058.54 15.34
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 2,174 1,059.32 -.45
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 210 1,904.06 -12.10
232E Flank, untrimmed 8 1,162 316.47 3.69
233 Legs 8 1,124 543.00 12.16
233A Leg, trotter-off 121 33,873 533.94 -.83
233C Leg, trotter-off, partial bnls 21 11,579 672.50 5.76
233E Leg, steamship 0
233F Hindshank 32 5,532 709.32 -10.66
234 Leg, Boneless, Tied 81 13,988 757.08 -.74
234A Leg, shank off, bnls 35 6,387 766.05 5.07
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 41 3,651 1,014.57 -4.63
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 606 1,180.16 6.53
235 Back 0
236 Back, trimmed 3 52 1,018.52 -2.43
238 Trimmings 9 3,956 663.22 1.15
239 Special trimmings 10 363 736.50 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 1,261 953.81 2.01
296 Ground lamb 56 29,052 715.50 -1.37
Necks 22 3,007 508.43 .31
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 1,022 857.62 -3.32
210 Foreshank 20 6,726 557.34 9.21
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 7 4,930 564.34 6.78
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 3,200 256.08 3.64
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 15 2,590 916.94 26.87
234 Leg, Boneless, Tied 6 736 785.16 8.13
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 989 873.46 -1.90
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 201 1,403.49 13.24
295 Lamb for stewing 37 9,781 974.25 -.49
296 Ground lamb 35 9,312 730.28 8.10
Necks 3 1,545 420.10 .00
Fat and Bone 0
[0600059D]