USDA Daily Boxed Lamb Cuts 11/12 15:35
11/12/2025 | 3:35 pm CST USDA Daily Boxed Lamb Cuts 11/12 15:35
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 12, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 483,091
Frozen Cuts 86,901
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 3,277 1,366.55 -3.68
204 Rack, 8-Rib, medium 25 10,679 1,139.84 2.78
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,386 1,555.94 3.14
204B Rack, roast-ready 24 5,685 1,472.27 5.14
204C Rack, roast-ready, frenched 73 6,795 2,405.89 -2.36
204D Rack, roast-ready, special 43 5,637 2,631.46 -11.47
206 Shoulders 43 20,031 484.07 .04
207 Shoulders, square-cut 158 56,850 465.24 .49
208 Shoulders, square-cut, bnls 28 5,055 762.70 -.20
209 Breast 22 5,110 402.42 -.31
Breast, bulk 0
209A Ribs, Breast bones off 11 2,440 777.15 1.55
210 Foreshank 142 12,467 627.67 5.96
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,571 693.83 10.52
232 Loins, trimmed 4x4 39 5,150 732.65 11.24
232 Loins, trimmed 2x2 6 994 864.38 -13.66
232 Loins, trimmed 1x1 58 6,379 946.89 5.33
232 Loins, trimmed 0x0 28 2,433 1,029.83 10.33
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 7 1,428 1,050.58 .70
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 169 1,917.32 21.25
232E Flank, untrimmed 7 865 312.13 .00
233 Legs 8 933 529.70 -.95
233A Leg, trotter-off 122 32,295 533.34 2.24
233C Leg, trotter-off, partial bnls 23 11,915 667.48 .39
233E Leg, steamship 0
233F Hindshank 35 4,652 713.38 1.12
234 Leg, Boneless, Tied 78 12,912 756.03 3.50
234A Leg, shank off, bnls 29 5,441 740.74 -4.24
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 3,146 1,022.56 3.15
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 623 1,175.23 2.51
235 Back 0
236 Back, trimmed 3 38 1,020.39
238 Trimmings 8 2,933 657.21 2.61
239 Special trimmings 5 80 700.25 6.25
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 2,076 949.08 2.58
296 Ground lamb 57 32,696 718.83 -1.52
Necks 20 3,520 516.25 -3.70
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 798 861.18 16.74
210 Foreshank 15 5,943 538.60 -.83
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 8 8,139 573.85 4.16
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 2,801 252.44 -3.06
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 3,106 894.38 7.15
234 Leg, Boneless, Tied 6 1,801 778.27 2.04
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 2,012 908.87 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 188 1,390.25 .00
295 Lamb for stewing 35 7,201 965.41 .53
296 Ground lamb 31 9,122 720.18 3.44
Necks 0
Fat and Bone 0
[0600059D]