USDA Daily Boxed Lamb Cuts 11/10 15:35
11/10/2025 | 3:35 pm CST USDA Daily Boxed Lamb Cuts 11/10 15:35
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 10, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 495,736
Frozen Cuts 83,912
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 3,026 1,360.80 -1.06
204 Rack, 8-Rib, medium 28 9,809 1,136.23 -.82
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 1,933 1,511.99 23.71
204B Rack, roast-ready 30 7,292 1,490.63 -13.71
204C Rack, roast-ready, frenched 71 6,443 2,427.02 -28.41
204D Rack, roast-ready, special 41 4,791 2,636.74 -1.50
206 Shoulders 45 22,602 479.56 -3.69
207 Shoulders, square-cut 148 56,164 465.01 4.10
208 Shoulders, square-cut, bnls 29 5,630 757.43 -29.29
209 Breast 22 5,322 401.90 4.90
Breast, bulk 0
209A Ribs, Breast bones off 11 2,016 772.41 -8.75
210 Foreshank 144 14,020 624.82 -17.78
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 2,194 661.72 .00
232 Loins, trimmed 4x4 39 4,755 718.56 -19.49
232 Loins, trimmed 2x2 7 1,400 877.80 7.61
232 Loins, trimmed 1x1 54 6,361 942.95 -12.95
232 Loins, trimmed 0x0 30 2,917 1,019.43 2.32
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,502 1,050.43 2.44
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 215 1,896.07 6.34
232E Flank, untrimmed 7 932 304.69 -1.84
233 Legs 11 1,803 516.87 .00
233A Leg, trotter-off 111 48,832 527.76 -.18
233C Leg, trotter-off, partial bnls 17 10,816 665.27 7.16
233E Leg, steamship 0
233F Hindshank 40 4,779 702.36 -15.02
234 Leg, Boneless, Tied 73 12,137 765.24 3.56
234A Leg, shank off, bnls 27 5,755 752.47 -58.18
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 2,838 1,015.39 2.90
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 599 1,174.24 15.18
235 Back 0
236 Back, trimmed 3 44 1,023.39 .00
238 Trimmings 8 1,875 649.35 2.78
239 Special trimmings 5 110 714.36 -15.93
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 2,777 956.55 -7.03
296 Ground lamb 57 33,121 720.14 -9.85
Necks 22 3,594 523.00 -.04
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 897 845.09 38.97
210 Foreshank 15 7,580 545.79 2.44
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 8 5,860 583.69 3.33
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 2,784 254.19 .99
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 14 2,264 879.75 -2.19
234 Leg, Boneless, Tied 5 2,066 768.56 35.00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 2,012 908.87 12.32
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 188 1,390.25 52.46
295 Lamb for stewing 30 6,729 963.02 10.66
296 Ground lamb 24 7,610 710.43 -11.11
Necks 0
Fat and Bone 0
[0600059D]