USDA Daily Boxed Lamb Cuts 11/06 15:40
11/06/2025 | 3:40 pm CST USDA Daily Boxed Lamb Cuts 11/06 15:40
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 06, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 461,231
Frozen Cuts 78,781
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 2,603 1,364.20 -3.37
204 Rack, 8-Rib, medium 31 10,146 1,207.29 1.52
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 1,809 1,463.31 -17.01
204B Rack, roast-ready 26 6,410 1,508.48 6.28
204C Rack, roast-ready, frenched 55 4,750 2,453.85 11.81
204D Rack, roast-ready, special 50 5,359 2,625.59 17.46
206 Shoulders 45 28,495 478.62 .61
207 Shoulders, square-cut 150 46,252 461.16 4.49
208 Shoulders, square-cut, bnls 33 6,314 811.41 -7.14
209 Breast 17 4,396 394.82 .14
Breast, bulk 0
209A Ribs, Breast bones off 18 2,650 779.56 -.50
210 Foreshank 131 14,061 657.25 .16
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 2,398 664.38 12.72
232 Loins, trimmed 4x4 45 5,702 736.64 -2.30
232 Loins, trimmed 2x2 5 1,080 866.77 -19.72
232 Loins, trimmed 1x1 48 5,526 962.23 1.17
232 Loins, trimmed 0x0 30 2,715 1,030.30 -3.26
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,989 1,045.18 4.80
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 202 1,829.92 -3.44
232E Flank, untrimmed 7 1,198 322.05 7.76
233 Legs 10 1,728 516.81 -1.35
233A Leg, trotter-off 103 43,363 526.80 -.02
233C Leg, trotter-off, partial bnls 17 5,265 672.42 1.08
233E Leg, steamship 0
233F Hindshank 38 5,495 715.15 -10.27
234 Leg, Boneless, Tied 67 11,611 757.16 -.49
234A Leg, shank off, bnls 23 2,447 842.96 2.34
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 43 3,239 1,005.25 10.69
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 338 1,173.59 10.70
235 Back 0
236 Back, trimmed 4 59 1,023.64 .36
238 Trimmings 8 1,669 646.03 -.55
239 Special trimmings 8 240 730.29 2.18
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 15 3,573 961.99 -.13
296 Ground lamb 53 31,911 729.12 .22
Necks 22 3,568 522.42 11.12
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 356 816.87 -4.87
210 Foreshank 13 6,809 610.67 -6.71
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 3,874 595.03 34.34
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 7 3,719 277.88 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 17 2,985 913.10 31.92
234 Leg, Boneless, Tied 7 3,213 730.90 -.23
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 2,269 897.75
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 236 1,337.79 .00
295 Lamb for stewing 27 6,446 948.32 -1.15
296 Ground lamb 25 7,306 726.58 -1.99
Necks 0
Fat and Bone 0
[0600059D]