USDA Daily Boxed Lamb Cuts 11/05 15:55
11/05/2025 | 4:00 pm CST USDA Daily Boxed Lamb Cuts 11/05 15:55
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 05, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 456,669
Frozen Cuts 123,762
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 2,277 1,367.57 -1.28
204 Rack, 8-Rib, medium 33 10,454 1,205.78 -3.88
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 1,607 1,480.32 -20.72
204B Rack, roast-ready 26 6,641 1,502.20 -13.73
204C Rack, roast-ready, frenched 48 4,371 2,442.04 -5.16
204D Rack, roast-ready, special 53 7,175 2,608.13 20.17
206 Shoulders 44 27,013 478.00 -1.54
207 Shoulders, square-cut 150 44,248 456.68 -1.17
208 Shoulders, square-cut, bnls 36 6,838 818.54 -1.03
209 Breast 16 4,364 394.68 .16
Breast, bulk 0
209A Ribs, Breast bones off 19 2,683 780.05 -.93
210 Foreshank 124 13,504 657.09 1.36
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 10 2,641 651.66 -.69
232 Loins, trimmed 4x4 44 5,599 738.93 -4.35
232 Loins, trimmed 2x2 4 997 886.48 17.27
232 Loins, trimmed 1x1 48 5,377 961.06 -3.71
232 Loins, trimmed 0x0 28 2,835 1,033.57 -12.53
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,364 1,040.38 -.26
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 216 1,833.36 38.51
232E Flank, untrimmed 6 885 314.29 -14.00
233 Legs 10 1,773 518.16 1.24
233A Leg, trotter-off 108 45,930 526.83 -.89
233C Leg, trotter-off, partial bnls 15 5,195 671.33 -8.82
233E Leg, steamship 0
233F Hindshank 34 4,618 725.41 -.03
234 Leg, Boneless, Tied 69 11,767 757.65 -1.16
234A Leg, shank off, bnls 27 2,807 840.62 2.81
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 44 2,989 994.56 1.44
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 294 1,162.90 -3.42
235 Back 0
236 Back, trimmed 4 64 1,023.28 .00
238 Trimmings 8 1,414 646.57 -1.33
239 Special trimmings 12 270 728.11 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 14 3,501 962.12 1.88
296 Ground lamb 54 31,619 728.90 .11
Necks 20 2,179 511.29 1.09
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 397 821.73 6.66
210 Foreshank 16 9,961 617.37 109.51
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 1,660 560.69 1.15
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 7 3,719 277.88 -3.71
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 21 3,178 881.18 -3.84
234 Leg, Boneless, Tied 8 3,253 731.13 .85
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 236 1,337.79 .00
295 Lamb for stewing 30 7,436 949.46 2.17
296 Ground lamb 25 6,936 728.57 -3.29
Necks 0
Fat and Bone 0
[0600059D]