USDA Daily Boxed Lamb Cuts 10/31 16:20
10/31/2025 | 4:20 pm CDT USDA Daily Boxed Lamb Cuts 10/31 16:20
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 31, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 405,348
Frozen Cuts 161,277
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 17 1,750 1,375.33 -1.42
204 Rack, 8-Rib, medium 30 10,184 1,209.78 50.07
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 1,591 1,553.49 1.31
204B Rack, roast-ready 23 5,384 1,502.90 7.49
204C Rack, roast-ready, frenched 55 5,675 2,401.04 6.33
204D Rack, roast-ready, special 52 7,329 2,569.69 -26.84
206 Shoulders 46 22,849 478.60 .58
207 Shoulders, square-cut 149 42,054 455.91 7.04
208 Shoulders, square-cut, bnls 33 5,198 804.42 11.93
209 Breast 17 5,093 397.78 .69
Breast, bulk 0
209A Ribs, Breast bones off 14 2,595 781.64 -19.36
210 Foreshank 133 11,053 651.14 5.09
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 10 2,060 667.46 2.81
232 Loins, trimmed 4x4 40 4,470 726.29 4.26
232 Loins, trimmed 2x2 3 564 866.84 -3.66
232 Loins, trimmed 1x1 45 4,982 952.23 -2.48
232 Loins, trimmed 0x0 24 1,691 1,070.47 29.25
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,322 1,039.71 -16.85
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 273 1,795.78 1.79
232E Flank, untrimmed 7 1,259 316.84 4.93
233 Legs 8 1,392 519.43 4.52
233A Leg, trotter-off 107 26,851 531.00 1.78
233C Leg, trotter-off, partial bnls 15 3,695 681.06 -31.37
233E Leg, steamship 0
233F Hindshank 29 5,023 714.78 .92
234 Leg, Boneless, Tied 63 8,314 753.57 -5.64
234A Leg, shank off, bnls 25 4,441 719.96 -1.90
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 38 2,607 997.73 -4.77
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 289 1,171.28 15.29
235 Back 0
236 Back, trimmed 3 53 1,023.13
238 Trimmings 10 2,205 645.30 .00
239 Special trimmings 9 140 711.00 8.19
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 2,660 942.51 1.51
296 Ground lamb 49 26,603 728.12 -9.92
Necks 22 2,202 500.16 -4.31
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 6 515 822.49 -5.38
210 Foreshank 16 24,543 501.78 2.15
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 4,420 564.06 33.60
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,011 350.82
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 20 3,703 862.04 14.12
234 Leg, Boneless, Tied 5 674 749.37 -7.81
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 2,317 846.53 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 32 9,375 938.46 -2.54
296 Ground lamb 27 8,118 699.41 -2.53
Necks 0
Fat and Bone 0
[0600059D]