USDA Daily Boxed Lamb Cuts 10/27 16:00
10/27/2025 | 4:00 pm CDT USDA Daily Boxed Lamb Cuts 10/27 16:00
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 27, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 378,852
Frozen Cuts 100,861
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 17 2,237 1,361.62 -.49
204 Rack, 8-Rib, medium 24 8,950 1,128.70 -15.88
204 Rack, 8-Rib, heavy 0
204A Rack, chined 7 913 1,494.63 -48.62
204B Rack, roast-ready 28 7,161 1,492.26 -4.64
204C Rack, roast-ready, frenched 52 5,155 2,387.43 -24.31
204D Rack, roast-ready, special 44 6,410 2,571.08 3.15
206 Shoulders 39 19,630 475.85 5.14
207 Shoulders, square-cut 146 42,382 440.06 -7.47
208 Shoulders, square-cut, bnls 42 7,505 781.94 -.25
209 Breast 20 4,894 391.73 -6.95
Breast, bulk 0
209A Ribs, Breast bones off 11 2,796 802.09 9.50
210 Foreshank 124 10,845 644.34 5.34
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 1,310 675.01 24.61
232 Loins, trimmed 4x4 32 3,490 719.56 3.83
232 Loins, trimmed 2x2 6 830 901.72 -2.13
232 Loins, trimmed 1x1 45 5,170 958.75 -5.46
232 Loins, trimmed 0x0 22 2,113 1,015.42 5.01
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 1,451 1,039.27 6.63
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 306 1,752.94 -8.66
232E Flank, untrimmed 9 2,014 310.00 2.12
233 Legs 7 1,508 513.30 .00
233A Leg, trotter-off 104 23,836 528.82 1.76
233C Leg, trotter-off, partial bnls 8 1,534 692.36 -9.02
233E Leg, steamship 0
233F Hindshank 27 3,785 702.42 -3.68
234 Leg, Boneless, Tied 55 9,631 726.92 1.72
234A Leg, shank off, bnls 24 5,055 742.63 -6.97
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 38 3,485 1,002.61 4.07
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 326 1,158.56 6.53
235 Back 0
236 Back, trimmed 3 48 1,023.02 .00
238 Trimmings 7 2,223 641.17 .58
239 Special trimmings 9 180 705.83 5.72
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 2,991 953.04 .37
296 Ground lamb 44 26,895 736.04 15.56
Necks 15 2,053 496.28 5.79
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 6 23,762 342.22 .00
Breast, bulk 0
209A Ribs, Breast bones off 7 698 825.06 4.90
210 Foreshank 10 5,225 559.46 -16.38
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 8,175 495.03 -11.93
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 2,508 250.94 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 15 2,384 846.95 14.89
234 Leg, Boneless, Tied 5 1,464 742.14 7.95
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,219 950.89 55.06
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 16 4,128 940.10 -6.27
296 Ground lamb 15 5,670 694.52 -30.61
Necks 3 401 501.39 28.88
Fat and Bone 0
[0600059D]