USDA Daily Boxed Lamb Cuts 10/23 15:30
10/23/2025 | 3:30 pm CDT USDA Daily Boxed Lamb Cuts 10/23 15:30
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 23, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 406,566
Frozen Cuts 111,444
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 25 2,935 1,359.57 6.24
204 Rack, 8-Rib, medium 29 11,134 1,146.99 -2.05
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 1,844 1,540.77 22.45
204B Rack, roast-ready 27 7,362 1,496.60 1.70
204C Rack, roast-ready, frenched 35 4,439 2,499.10 16.52
204D Rack, roast-ready, special 53 8,408 2,568.29 -8.08
206 Shoulders 40 21,462 467.93 1.29
207 Shoulders, square-cut 147 46,465 450.70 1.61
208 Shoulders, square-cut, bnls 41 6,782 779.62 1.16
209 Breast 24 5,822 398.87 -16.58
Breast, bulk 0
209A Ribs, Breast bones off 12 2,226 774.82 1.19
210 Foreshank 134 11,747 636.68 .54
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 12 1,871 651.99 24.37
232 Loins, trimmed 4x4 43 4,211 715.52 -.39
232 Loins, trimmed 2x2 8 1,268 908.24 17.61
232 Loins, trimmed 1x1 46 4,921 962.03 -4.04
232 Loins, trimmed 0x0 12 1,881 1,022.51 -5.23
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,326 1,004.51 -7.52
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 409 1,815.67 .00
232E Flank, untrimmed 10 2,083 306.14 -6.50
233 Legs 9 2,015 510.90 -.85
233A Leg, trotter-off 116 24,010 524.36 1.32
233C Leg, trotter-off, partial bnls 10 1,726 705.12 -.76
233E Leg, steamship 0
233F Hindshank 33 4,112 740.75 13.02
234 Leg, Boneless, Tied 46 11,592 719.93 -10.03
234A Leg, shank off, bnls 26 4,559 750.80 -.20
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 45 3,723 1,005.21 4.19
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 697 1,128.51 .29
235 Back 0
236 Back, trimmed 3 47 1,022.62
238 Trimmings 11 2,829 638.34 -2.02
239 Special trimmings 3 40 720.00 40.00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 2,583 955.05 3.97
296 Ground lamb 51 30,904 709.95 -2.13
Necks 27 3,535 488.44 1.58
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 3 172 710.00 .00
209 Breast 4 22,156 339.16 .12
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 11 4,133 572.03 -8.48
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 9 10,135 500.44 -2.02
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 3,205 255.64 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 19 2,870 820.97 2.56
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 2,646 895.82 49.93
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 5 350 1,496.07 32.25
295 Lamb for stewing 17 4,702 940.01 -12.76
296 Ground lamb 26 5,793 715.92 4.18
Necks 0
Fat and Bone 0
[0600059D]