USDA Daily Boxed Lamb Cuts 10/21 15:05
10/21/2025 | 3:05 pm CDT USDA Daily Boxed Lamb Cuts 10/21 15:05
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 21, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 401,986
Frozen Cuts 120,665
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 28 3,475 1,353.20 -.96
204 Rack, 8-Rib, medium 32 11,265 1,157.74 10.46
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 2,519 1,520.01 18.25
204B Rack, roast-ready 25 7,303 1,495.71 .23
204C Rack, roast-ready, frenched 48 5,528 2,479.36 -2.47
204D Rack, roast-ready, special 50 7,971 2,569.52 3.17
206 Shoulders 41 22,485 462.20 .97
207 Shoulders, square-cut 156 48,552 447.70 3.67
208 Shoulders, square-cut, bnls 40 7,243 779.11 -1.39
209 Breast 25 6,592 415.03 -.78
Breast, bulk 0
209A Ribs, Breast bones off 10 1,945 771.14 4.17
210 Foreshank 138 11,980 637.57 3.33
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 14 1,767 629.38 -7.56
232 Loins, trimmed 4x4 41 3,957 723.51 4.68
232 Loins, trimmed 2x2 8 1,629 882.41 2.27
232 Loins, trimmed 1x1 47 3,654 957.80 -8.53
232 Loins, trimmed 0x0 21 2,369 1,030.66 -.16
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,587 1,009.57 1.03
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 257 1,899.23 90.05
232E Flank, untrimmed 12 2,409 303.47 -1.13
233 Legs 9 1,821 512.75 -.82
233A Leg, trotter-off 117 25,924 522.52 6.56
233C Leg, trotter-off, partial bnls 11 1,762 704.35 .00
233E Leg, steamship 0
233F Hindshank 29 4,066 727.10 6.27
234 Leg, Boneless, Tied 67 11,757 736.47 1.58
234A Leg, shank off, bnls 24 4,081 745.98 22.96
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 44 3,204 993.70 -11.74
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 703 1,126.66 .00
235 Back 0
236 Back, trimmed 0
238 Trimmings 10 2,439 632.46 3.65
239 Special trimmings 7 160 691.25 -8.33
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 12 2,809 951.04 6.91
296 Ground lamb 54 30,276 712.10 4.42
Necks 29 4,734 482.46 1.65
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 4 293 710.00 .00
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 396 816.71 .34
210 Foreshank 13 5,969 604.86 -7.93
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 10 10,195 494.84 3.44
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 7 4,591 245.88 -2.96
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 22 3,085 813.07 -15.29
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 328 1,459.41 9.14
295 Lamb for stewing 22 5,935 952.78 6.57
296 Ground lamb 30 8,833 701.02 .95
Necks 3 1,229 473.45 -38.65
Fat and Bone 0
[0600059D]