USDA Daily Boxed Lamb Cuts 10/17 16:10
10/17/2025 | 4:10 pm CDT USDA Daily Boxed Lamb Cuts 10/17 16:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 17, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 407,393
Frozen Cuts 82,316
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 29 3,562 1,352.19 2.91
204 Rack, 8-Rib, medium 31 9,618 1,143.60 -1.13
204 Rack, 8-Rib, heavy 0
204A Rack, chined 17 3,202 1,481.49 2.85
204B Rack, roast-ready 23 6,102 1,486.74 -4.62
204C Rack, roast-ready, frenched 49 4,844 2,471.04 70.60
204D Rack, roast-ready, special 51 7,319 2,570.79 17.45
206 Shoulders 48 20,280 455.09 -6.97
207 Shoulders, square-cut 148 48,304 442.07 -11.97
208 Shoulders, square-cut, bnls 34 6,190 782.02 1.21
209 Breast 22 6,232 416.56 -2.96
Breast, bulk 0
209A Ribs, Breast bones off 8 1,490 756.11 -30.09
210 Foreshank 127 10,955 635.82 2.49
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 10 1,322 644.24 -26.26
232 Loins, trimmed 4x4 45 5,320 738.03 -2.35
232 Loins, trimmed 2x2 8 1,489 878.69 7.94
232 Loins, trimmed 1x1 49 4,073 968.44 1.52
232 Loins, trimmed 0x0 21 2,534 1,032.31 3.94
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,842 1,008.36 3.71
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 339 1,809.79 74.11
232E Flank, untrimmed 9 2,195 304.39 -5.32
233 Legs 10 1,958 513.56 -2.15
233A Leg, trotter-off 108 26,076 511.04 .00
233C Leg, trotter-off, partial bnls 13 1,905 712.15 -1.93
233E Leg, steamship 0
233F Hindshank 28 4,453 721.25 31.50
234 Leg, Boneless, Tied 66 10,774 733.18 .53
234A Leg, shank off, bnls 21 2,833 731.52 3.80
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 38 2,676 1,004.91 10.46
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 731 1,126.29 3.95
235 Back 0
236 Back, trimmed 3 36 1,023.58 -.50
238 Trimmings 10 2,108 626.75 .00
239 Special trimmings 8 210 709.33 2.38
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 15 2,299 933.70 10.11
296 Ground lamb 60 34,526 708.49 1.50
Necks 26 4,244 480.77 7.80
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 8 679 847.67 -.57
210 Foreshank 15 5,022 600.90 2.94
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 7 6,236 473.55 -9.53
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 3,100 248.84 1.70
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 24 3,901 819.51 28.59
234 Leg, Boneless, Tied 4 922 754.15 -20.93
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,012 844.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 92 1,513.63 -34.60
295 Lamb for stewing 28 5,627 930.65 11.60
296 Ground lamb 30 9,113 687.91 .80
Necks 3 9,989 516.00 2.63
Fat and Bone 0
[0600059D]