USDA Daily Boxed Lamb Cuts 10/08 15:05
10/08/2025 | 3:05 pm CDT USDA Daily Boxed Lamb Cuts 10/08 15:05
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 08, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 424,463
Frozen Cuts 80,938
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 24 2,752 1,357.33 2.86
204 Rack, 8-Rib, medium 29 10,321 1,163.39 3.69
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,513 1,506.01 -.81
204B Rack, roast-ready 25 6,892 1,494.96 -7.32
204C Rack, roast-ready, frenched 52 5,773 2,419.39 -7.78
204D Rack, roast-ready, special 54 5,859 2,594.84 -31.84
206 Shoulders 39 22,711 460.43 1.28
207 Shoulders, square-cut 151 49,243 462.52 7.55
208 Shoulders, square-cut, bnls 42 5,880 788.08 -1.83
209 Breast 24 6,104 413.03 .38
Breast, bulk 0
209A Ribs, Breast bones off 9 1,844 796.29 -.24
210 Foreshank 133 11,385 612.00 1.68
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,121 661.69 15.28
232 Loins, trimmed 4x4 40 5,322 727.09 -6.63
232 Loins, trimmed 2x2 7 922 870.33 16.03
232 Loins, trimmed 1x1 48 4,180 944.88 -3.58
232 Loins, trimmed 0x0 23 2,273 1,042.85 -19.86
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 1,443 1,024.43 4.04
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 405 1,671.81 -.72
232E Flank, untrimmed 7 674 290.24 -1.47
233 Legs 10 1,406 519.33 -.74
233A Leg, trotter-off 110 63,739 522.07 .66
233C Leg, trotter-off, partial bnls 9 1,313 670.43 .41
233E Leg, steamship 0
233F Hindshank 35 3,628 697.32 1.44
234 Leg, Boneless, Tied 62 9,833 748.15 6.42
234A Leg, shank off, bnls 22 3,270 829.34 -13.77
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 42 4,188 995.97 5.47
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 408 1,117.08 7.65
235 Back 0
236 Back, trimmed 0
238 Trimmings 9 2,287 624.27 -1.07
239 Special trimmings 7 160 746.44 3.38
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 2,245 905.17 -9.48
296 Ground lamb 57 32,067 704.79 .44
Necks 19 3,345 470.02 -.81
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 13 4,303 609.94 -2.03
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 3,846 496.99 -2.27
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 5,061 252.17 10.91
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 22 4,045 754.39 14.01
234 Leg, Boneless, Tied 5 864 732.84 8.55
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 34 9,226 900.72 -1.74
296 Ground lamb 28 5,187 707.07 6.96
Necks 0
Fat and Bone 0
[0600059D]