USDA Daily Boxed Lamb Cuts 10/07 15:45
10/07/2025 | 3:45 pm CDT USDA Daily Boxed Lamb Cuts 10/07 15:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 07, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 402,958
Frozen Cuts 83,431
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 27 2,966 1,354.47 3.21
204 Rack, 8-Rib, medium 28 10,395 1,159.70 5.25
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,501 1,506.83 -24.34
204B Rack, roast-ready 22 6,264 1,502.28 7.35
204C Rack, roast-ready, frenched 49 5,209 2,427.17 11.31
204D Rack, roast-ready, special 50 5,028 2,626.68 -8.34
206 Shoulders 35 20,577 459.16 2.51
207 Shoulders, square-cut 135 41,166 454.97 -2.37
208 Shoulders, square-cut, bnls 39 5,676 789.90 6.54
209 Breast 24 5,999 412.65 -.37
Breast, bulk 0
209A Ribs, Breast bones off 10 1,913 796.53 4.99
210 Foreshank 120 10,779 610.32 -.11
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,158 646.41 6.01
232 Loins, trimmed 4x4 38 4,981 733.72 -2.55
232 Loins, trimmed 2x2 5 678 854.30 -3.55
232 Loins, trimmed 1x1 46 3,897 948.46 2.71
232 Loins, trimmed 0x0 19 1,614 1,062.72 2.97
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 1,630 1,020.39 1.22
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 407 1,672.53 -2.18
232E Flank, untrimmed 8 693 291.71 -8.21
233 Legs 10 1,472 520.07 .22
233A Leg, trotter-off 100 64,360 521.41 5.30
233C Leg, trotter-off, partial bnls 9 1,318 670.02 10.72
233E Leg, steamship 0
233F Hindshank 28 3,080 695.89 5.41
234 Leg, Boneless, Tied 63 10,451 741.73 -.83
234A Leg, shank off, bnls 17 2,660 843.12 17.23
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 37 3,588 990.50 -8.70
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 336 1,109.43 5.86
235 Back 0
236 Back, trimmed 0
238 Trimmings 10 2,043 625.34 -2.45
239 Special trimmings 8 170 743.06 -.04
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 1,948 914.65 -3.80
296 Ground lamb 54 29,409 704.35 .57
Necks 18 3,346 470.83 -.63
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 9 3,723 611.97 2.67
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 3,938 499.26 -29.20
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 7,156 241.26 -8.67
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 23 4,887 740.39 .93
234 Leg, Boneless, Tied 6 1,168 724.29 -6.61
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 35 8,826 902.45 1.16
296 Ground lamb 29 6,187 700.11 1.42
Necks 0
Fat and Bone 0
[0600059D]