USDA Daily Boxed Lamb Cuts 10/06 16:00
10/06/2025 | 4:00 pm CDT USDA Daily Boxed Lamb Cuts 10/06 16:00
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 06, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 369,598
Frozen Cuts 81,233
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 27 3,160 1,351.26 7.99
204 Rack, 8-Rib, medium 27 9,813 1,154.46 -7.07
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,485 1,531.16 3.65
204B Rack, roast-ready 28 6,579 1,494.93 27.58
204C Rack, roast-ready, frenched 47 5,379 2,415.87 30.91
204D Rack, roast-ready, special 51 4,953 2,635.02 4.01
206 Shoulders 37 22,736 456.65 3.07
207 Shoulders, square-cut 129 40,485 457.34 -4.99
208 Shoulders, square-cut, bnls 41 6,202 783.36 -38.53
209 Breast 23 6,282 413.02 3.85
Breast, bulk 0
209A Ribs, Breast bones off 10 1,923 791.54 -2.23
210 Foreshank 115 10,205 610.43 -20.91
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 917 640.40 16.21
232 Loins, trimmed 4x4 38 4,857 736.27 -1.84
232 Loins, trimmed 2x2 6 710 857.85 32.20
232 Loins, trimmed 1x1 38 3,588 945.75 2.41
232 Loins, trimmed 0x0 20 1,672 1,059.74 -24.25
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 1,645 1,019.16 2.37
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 382 1,674.72 -25.53
232E Flank, untrimmed 8 593 299.93 .37
233 Legs 10 1,449 519.85 -.79
233A Leg, trotter-off 95 21,808 516.12 2.62
233C Leg, trotter-off, partial bnls 8 1,199 659.30 9.95
233E Leg, steamship 0
233F Hindshank 26 2,923 690.48 8.16
234 Leg, Boneless, Tied 63 10,593 742.56 -1.89
234A Leg, shank off, bnls 18 2,575 825.89 13.29
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 37 3,117 999.20 -.65
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 255 1,103.57 .42
235 Back 0
236 Back, trimmed 0
238 Trimmings 9 1,531 627.79 -3.40
239 Special trimmings 10 210 743.10 44.90
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 1,850 918.44 -10.33
296 Ground lamb 59 31,507 703.78 -.63
Necks 19 3,352 471.46 6.63
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 283 875.66
210 Foreshank 11 4,311 609.30 .35
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 2,500 528.46 -11.76
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 5,101 249.93 10.08
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 23 4,937 739.45 -10.13
234 Leg, Boneless, Tied 6 1,232 730.91 8.31
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,671 846.42
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 32 8,655 901.30 -.40
296 Ground lamb 30 6,757 698.69 -1.56
Necks 0
Fat and Bone 0
[0600059D]