USDA Daily Boxed Lamb Cuts 09/30 15:10
09/30/2025 | 3:10 pm CDT USDA Daily Boxed Lamb Cuts 09/30 15:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 30, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 323,521
Frozen Cuts 84,675
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 2,645 1,301.29 .37
204 Rack, 8-Rib, medium 22 8,365 1,170.01 -2.26
204 Rack, 8-Rib, heavy 0
204A Rack, chined 16 3,077 1,481.20 30.77
204B Rack, roast-ready 25 5,184 1,452.44 22.84
204C Rack, roast-ready, frenched 53 5,601 2,395.65 -8.86
204D Rack, roast-ready, special 50 4,419 2,605.15 4.70
206 Shoulders 39 18,318 442.83 -.18
207 Shoulders, square-cut 133 42,601 454.34 -1.33
208 Shoulders, square-cut, bnls 31 4,744 799.95 4.67
209 Breast 24 7,084 391.23 .33
Breast, bulk 0
209A Ribs, Breast bones off 13 1,719 807.23 19.78
210 Foreshank 111 7,819 617.16 .37
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,428 682.79 20.90
232 Loins, trimmed 4x4 39 4,909 725.55 7.44
232 Loins, trimmed 2x2 5 706 893.00 .17
232 Loins, trimmed 1x1 33 3,616 937.82 -2.74
232 Loins, trimmed 0x0 25 2,379 1,018.25 .63
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,484 987.75 8.39
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 298 1,835.78 -37.50
232E Flank, untrimmed 6 593 282.39 6.81
233 Legs 8 1,319 519.00 2.19
233A Leg, trotter-off 99 24,165 511.68 -1.15
233C Leg, trotter-off, partial bnls 12 1,555 677.73 .00
233E Leg, steamship 0
233F Hindshank 24 2,961 693.67 -.90
234 Leg, Boneless, Tied 64 11,230 724.50 2.91
234A Leg, shank off, bnls 21 2,056 833.05 5.45
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 31 2,621 1,014.75 2.93
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 997 1,105.35 .22
235 Back 0
236 Back, trimmed 4 62 1,018.77 1.25
238 Trimmings 5 1,728 628.07 2.30
239 Special trimmings 6 130 677.31 29.31
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 1,976 916.37 12.85
296 Ground lamb 47 17,443 703.75 -.50
Necks 21 3,607 466.83 -.38
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 312 867.14 1.70
210 Foreshank 14 3,316 590.68 .91
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 9 5,201 502.55 9.55
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 5,097 241.02 2.90
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 22 3,548 804.76 -18.72
234 Leg, Boneless, Tied 3 509 736.74
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,589 889.16
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 120 1,584.25 .00
295 Lamb for stewing 33 6,342 892.73 -.77
296 Ground lamb 32 5,950 701.71 -3.34
Necks 0
Fat and Bone 0
[0600059D]