USDA Daily Boxed Lamb Cuts 09/29 16:00
09/29/2025 | 4:00 pm CDT USDA Daily Boxed Lamb Cuts 09/29 16:00
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 29, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 333,682
Frozen Cuts 81,807
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 2,524 1,300.92 .99
204 Rack, 8-Rib, medium 22 8,966 1,172.26 5.91
204 Rack, 8-Rib, heavy 0
204A Rack, chined 17 3,428 1,450.42 6.26
204B Rack, roast-ready 19 3,962 1,429.60 -39.62
204C Rack, roast-ready, frenched 55 5,565 2,404.51 -60.47
204D Rack, roast-ready, special 47 4,443 2,600.45 -18.94
206 Shoulders 41 18,492 443.01 2.25
207 Shoulders, square-cut 126 39,602 455.68 16.64
208 Shoulders, square-cut, bnls 31 4,838 795.28 19.74
209 Breast 25 7,319 390.90 -.05
Breast, bulk 0
209A Ribs, Breast bones off 14 1,957 787.45 19.08
210 Foreshank 107 7,903 616.80 9.70
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 1,973 661.88 11.28
232 Loins, trimmed 4x4 39 5,623 718.11 .81
232 Loins, trimmed 2x2 5 703 892.83 -5.20
232 Loins, trimmed 1x1 34 3,533 940.56 -1.25
232 Loins, trimmed 0x0 25 2,416 1,017.62 4.81
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,507 979.36 4.62
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 367 1,873.29 32.22
232E Flank, untrimmed 6 717 275.58 6.30
233 Legs 9 1,547 516.81 1.06
233A Leg, trotter-off 106 28,126 512.84 .07
233C Leg, trotter-off, partial bnls 12 1,555 677.73 -40.17
233E Leg, steamship 0
233F Hindshank 27 2,918 694.57 -13.79
234 Leg, Boneless, Tied 65 11,576 721.59 1.51
234A Leg, shank off, bnls 20 2,000 827.60 -12.76
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 31 3,031 1,011.82 1.57
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 982 1,105.14 -1.37
235 Back 0
236 Back, trimmed 3 50 1,017.52 .00
238 Trimmings 6 2,239 625.77 .43
239 Special trimmings 4 90 648.00 -55.44
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 2,075 903.52 6.25
296 Ground lamb 46 17,258 704.25 2.20
Necks 21 3,650 467.21 -10.18
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 327 865.44 2.33
210 Foreshank 14 2,881 589.77 1.83
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 7 6,248 493.00 15.61
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 4,603 238.13 -35.54
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 22 3,361 823.48 -.92
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 120 1,584.25
295 Lamb for stewing 32 6,871 893.49 5.13
296 Ground lamb 29 5,070 705.05 9.63
Necks 0
Fat and Bone 0
[0600059D]