USDA Daily Boxed Lamb Cuts 09/25 14:50
09/25/2025 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 09/25 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 25, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 377,263
Frozen Cuts 56,782
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 2,317 1,302.50 -3.02
204 Rack, 8-Rib, medium 27 8,686 1,144.66 2.73
204 Rack, 8-Rib, heavy 0
204A Rack, chined 17 3,387 1,421.34 -8.57
204B Rack, roast-ready 23 6,125 1,477.35 1.12
204C Rack, roast-ready, frenched 54 4,543 2,453.60 .79
204D Rack, roast-ready, special 60 5,982 2,617.86 -7.20
206 Shoulders 44 22,097 443.48 .20
207 Shoulders, square-cut 144 42,524 437.44 1.34
208 Shoulders, square-cut, bnls 37 5,342 784.33 6.24
209 Breast 23 7,393 391.01 .16
Breast, bulk 0
209A Ribs, Breast bones off 13 1,742 785.19 -.04
210 Foreshank 116 8,087 617.12 -.21
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 2,043 646.79 11.88
232 Loins, trimmed 4x4 40 5,611 704.93 .99
232 Loins, trimmed 2x2 5 753 884.17 -39.16
232 Loins, trimmed 1x1 40 3,369 949.60 2.04
232 Loins, trimmed 0x0 28 2,757 1,031.33 5.92
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,531 974.84 5.61
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 260 1,789.88 -10.29
232E Flank, untrimmed 7 1,227 277.21 -2.21
233 Legs 10 1,641 517.11 .19
233A Leg, trotter-off 110 24,851 515.75 1.30
233C Leg, trotter-off, partial bnls 15 2,172 716.43 1.30
233E Leg, steamship 0
233F Hindshank 29 2,385 705.25 -1.52
234 Leg, Boneless, Tied 64 10,667 716.31 5.36
234A Leg, shank off, bnls 26 2,905 840.90 7.03
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 35 3,302 1,014.58 2.38
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 574 1,093.21 -14.04
235 Back 0
236 Back, trimmed 3 49 1,017.22
238 Trimmings 9 2,672 625.34 .00
239 Special trimmings 7 260 682.88 -8.31
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 2,764 898.50 -6.28
296 Ground lamb 56 29,489 703.12 -.03
Necks 21 3,053 478.97 2.84
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 257 863.11 .09
210 Foreshank 12 3,154 577.29 -1.08
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 3,158 491.62
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 1,753 274.08 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 15 2,274 814.37 21.09
234 Leg, Boneless, Tied 3 376 695.81 -.14
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 845 892.63 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 26 5,070 890.35 -1.77
296 Ground lamb 25 5,087 701.50 -.68
Necks 0
Fat and Bone 0
[0600059D]