USDA Daily Boxed Lamb Cuts 09/23 15:40
09/23/2025 | 3:40 pm CDT USDA Daily Boxed Lamb Cuts 09/23 15:40
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 23, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 385,368
Frozen Cuts 56,317
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 2,571 1,315.37 -.76
204 Rack, 8-Rib, medium 27 8,228 1,131.80 4.71
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,155 1,434.54 -14.79
204B Rack, roast-ready 23 5,656 1,480.33 9.24
204C Rack, roast-ready, frenched 52 4,423 2,453.12 -.50
204D Rack, roast-ready, special 54 6,432 2,601.72 8.08
206 Shoulders 44 19,473 440.98 .88
207 Shoulders, square-cut 152 42,982 436.31 3.69
208 Shoulders, square-cut, bnls 33 4,932 783.34 -5.16
209 Breast 20 6,230 390.96 -.36
Breast, bulk 0
209A Ribs, Breast bones off 13 1,841 788.79 -24.70
210 Foreshank 110 7,351 609.43 2.63
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 11 2,498 638.21 -18.36
232 Loins, trimmed 4x4 44 5,744 708.14 3.10
232 Loins, trimmed 2x2 6 1,163 907.40 .65
232 Loins, trimmed 1x1 43 3,522 944.86 12.10
232 Loins, trimmed 0x0 21 2,345 1,024.58 -2.01
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 1,503 968.30 .73
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 8 395 1,807.58 68.83
232E Flank, untrimmed 8 1,331 282.43 -7.27
233 Legs 10 1,635 516.92 -3.49
233A Leg, trotter-off 111 25,141 514.22 2.91
233C Leg, trotter-off, partial bnls 14 1,981 718.21 .00
233E Leg, steamship 0
233F Hindshank 30 2,606 708.01 -4.39
234 Leg, Boneless, Tied 61 7,547 725.91 54.16
234A Leg, shank off, bnls 21 2,626 822.58 -5.29
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 41 3,635 1,012.54 -11.56
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 214 1,112.90 .69
235 Back 0
236 Back, trimmed 0
238 Trimmings 9 2,608 624.74 .00
239 Special trimmings 8 300 719.30 -.35
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 259 2,306.76 .00
295 Lamb for stewing 9 2,747 908.35 -7.98
296 Ground lamb 56 29,445 703.81 .53
Necks 20 1,906 474.52 1.18
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 578 800.88 -.30
210 Foreshank 13 4,421 578.21 1.51
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 1,848 272.95 .08
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 1,732 777.47 38.61
234 Leg, Boneless, Tied 5 939 704.76 -15.45
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 964 896.63 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 26 5,894 892.68 3.71
296 Ground lamb 27 5,547 702.44 6.20
Necks 3 1,937 401.43 .00
Fat and Bone 0
[0600059D]