USDA Daily Boxed Lamb Cuts 09/18 14:55
09/18/2025 | 2:55 pm CDT USDA Daily Boxed Lamb Cuts 09/18 14:55
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 18, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 394,475
Frozen Cuts 53,912
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 2,514 1,317.71 2.20
204 Rack, 8-Rib, medium 28 7,849 1,120.32 3.56
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 2,027 1,476.67 7.30
204B Rack, roast-ready 25 5,329 1,476.94 27.82
204C Rack, roast-ready, frenched 53 3,742 2,340.41 34.21
204D Rack, roast-ready, special 58 8,820 2,557.98 .29
206 Shoulders 47 17,191 436.52 -.44
207 Shoulders, square-cut 158 40,215 428.96 .03
208 Shoulders, square-cut, bnls 31 4,700 770.49 -.33
209 Breast 23 6,577 395.83 -.30
Breast, bulk 0
209A Ribs, Breast bones off 10 1,421 824.91 .89
210 Foreshank 127 10,867 594.49 -3.17
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 1,753 675.74 -17.35
232 Loins, trimmed 4x4 44 6,489 702.51 2.27
232 Loins, trimmed 2x2 6 1,303 907.83 57.18
232 Loins, trimmed 1x1 52 7,547 912.41 .62
232 Loins, trimmed 0x0 20 2,660 1,014.28 8.21
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,334 957.69 3.44
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 447 1,829.31 -3.60
232E Flank, untrimmed 9 1,142 309.05 .03
233 Legs 9 1,378 516.02 .79
233A Leg, trotter-off 123 28,572 506.59 -2.05
233C Leg, trotter-off, partial bnls 13 2,265 679.11 -.82
233E Leg, steamship 0
233F Hindshank 31 2,971 716.32 -12.92
234 Leg, Boneless, Tied 60 10,761 671.11 9.92
234A Leg, shank off, bnls 27 3,579 849.87 -6.29
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 41 3,521 1,017.83 -4.88
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 261 1,123.65 5.67
235 Back 0
236 Back, trimmed 3 60 1,013.42 -.58
238 Trimmings 10 2,758 626.49 .00
239 Special trimmings 8 260 759.62 16.97
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 35 2,315.14 .00
295 Lamb for stewing 10 2,588 913.07 8.92
296 Ground lamb 56 26,835 647.03 -.57
Necks 17 1,533 466.39 .04
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 215 361.09 -5.59
Breast, bulk 0
209A Ribs, Breast bones off 6 1,160 835.98 .04
210 Foreshank 13 4,118 582.64 4.56
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 2,233 588.37 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 2,353 277.69 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 15 1,903 743.22 -17.96
234 Leg, Boneless, Tied 8 2,761 738.12 .77
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 1,994 891.31 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 24 5,931 881.20 .52
296 Ground lamb 27 8,771 680.77 3.21
Necks 4 2,053 399.54 .00
Fat and Bone 0
[0600059D]