USDA Daily Boxed Lamb Cuts 09/16 14:50
09/16/2025 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 09/16 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 16, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 408,266
Frozen Cuts 60,740
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 1,907 1,306.01 1.95
204 Rack, 8-Rib, medium 30 8,901 1,122.65 2.97
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 1,785 1,452.36 13.71
204B Rack, roast-ready 27 8,340 1,442.96 .99
204C Rack, roast-ready, frenched 55 4,731 2,296.42 -9.02
204D Rack, roast-ready, special 56 8,024 2,552.36 -.96
206 Shoulders 52 16,476 436.07 -2.44
207 Shoulders, square-cut 152 37,788 426.26 -2.40
208 Shoulders, square-cut, bnls 29 4,156 764.31 7.88
209 Breast 22 5,906 396.99 .27
Breast, bulk 0
209A Ribs, Breast bones off 12 1,605 819.45 4.11
210 Foreshank 121 11,022 602.62 .13
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 956 699.62 20.36
232 Loins, trimmed 4x4 40 6,220 704.15 -5.68
232 Loins, trimmed 2x2 4 1,184 850.59 .00
232 Loins, trimmed 1x1 49 13,910 921.34 -5.46
232 Loins, trimmed 0x0 24 2,400 1,012.50 .00
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 1,135 949.12 .76
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 542 1,739.38 2.82
232E Flank, untrimmed 8 1,079 307.01 12.35
233 Legs 10 1,434 516.54 1.95
233A Leg, trotter-off 119 32,690 508.55 -2.22
233C Leg, trotter-off, partial bnls 15 2,338 682.00 .00
233E Leg, steamship 0
233F Hindshank 28 3,514 723.88 3.67
234 Leg, Boneless, Tied 65 19,347 664.35 1.00
234A Leg, shank off, bnls 21 2,964 858.98 -5.38
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 42 3,578 1,027.40 5.95
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 5 223 1,113.95 .00
235 Back 0
236 Back, trimmed 4 53 1,014.00 -.36
238 Trimmings 10 2,891 627.51 .00
239 Special trimmings 8 319 748.53 .56
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 2,404 897.75 4.17
296 Ground lamb 58 29,573 641.33 6.18
Necks 17 1,703 464.01 4.55
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 181 366.67 -205.60
Breast, bulk 0
209A Ribs, Breast bones off 6 863 865.66 -1.78
210 Foreshank 10 3,847 575.87 -1.67
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 2,583 589.13 10.21
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 2,330 277.94 72.81
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 18 2,262 760.21 -31.63
234 Leg, Boneless, Tied 7 2,479 742.41 -11.34
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 1,875 889.18 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 28 6,786 879.96 1.66
296 Ground lamb 25 8,361 675.85 -1.29
Necks 0
Fat and Bone 0
[0600059D]