USDA Daily Boxed Lamb Cuts 09/12 16:10
09/12/2025 | 4:10 pm CDT USDA Daily Boxed Lamb Cuts 09/12 16:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 12, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 405,531
Frozen Cuts 94,533
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 25 2,416 1,300.69 3.21
204 Rack, 8-Rib, medium 31 9,989 1,126.10 -23.77
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 1,926 1,393.88 -79.76
204B Rack, roast-ready 23 12,499 1,432.94 5.82
204C Rack, roast-ready, frenched 57 5,205 2,313.53 18.55
204D Rack, roast-ready, special 55 7,799 2,539.68 -2.85
206 Shoulders 43 13,358 439.20 -1.52
207 Shoulders, square-cut 148 36,616 429.67 -23.49
208 Shoulders, square-cut, bnls 26 4,383 763.13 20.67
209 Breast 20 5,765 391.23 -1.03
Breast, bulk 0
209A Ribs, Breast bones off 16 1,606 802.06 13.21
210 Foreshank 120 8,644 626.66 -3.55
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,182 679.40 1.03
232 Loins, trimmed 4x4 46 4,366 723.51 -1.70
232 Loins, trimmed 2x2 3 759 816.76
232 Loins, trimmed 1x1 54 12,628 941.60 -4.05
232 Loins, trimmed 0x0 23 2,023 1,002.33 -13.18
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 902 946.53 4.91
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 531 1,722.72 108.75
232E Flank, untrimmed 8 1,408 294.21 -1.56
233 Legs 9 1,335 516.71 -1.97
233A Leg, trotter-off 108 25,708 514.41 -3.43
233C Leg, trotter-off, partial bnls 14 2,848 713.74 -71.23
233E Leg, steamship 0
233F Hindshank 30 4,727 708.27 8.69
234 Leg, Boneless, Tied 67 18,980 662.95 1.76
234A Leg, shank off, bnls 16 3,711 862.85 -2.57
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 48 4,061 1,020.71 -20.10
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 288 1,108.81 20.66
235 Back 0
236 Back, trimmed 4 55 1,014.36 1.76
238 Trimmings 8 2,844 623.86 -.58
239 Special trimmings 7 550 736.58 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 2,419 892.91 -14.02
296 Ground lamb 50 26,234 615.49 -5.03
Necks 19 2,027 459.83 -.64
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 170 822.35 -29.75
210 Foreshank 7 3,413 573.80 -4.11
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 8 3,409 576.97 -6.06
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 8,257 204.00 17.08
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 20 2,789 805.18 1.75
234 Leg, Boneless, Tied 4 1,046 758.20 66.22
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 601 891.67
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 297 2,150.65 -13.41
295 Lamb for stewing 26 5,890 876.52 .78
296 Ground lamb 20 4,079 701.22 6.57
Necks 3 757 414.55
Fat and Bone 0
[0600059D]