USDA Daily Boxed Lamb Cuts 09/11 14:55
09/11/2025 | 2:55 pm CDT USDA Daily Boxed Lamb Cuts 09/11 14:55
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 11, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 406,161
Frozen Cuts 125,319
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 2,189 1,297.48 -1.46
204 Rack, 8-Rib, medium 30 8,437 1,149.87 -.70
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,194 1,473.64 2.23
204B Rack, roast-ready 22 12,953 1,427.12 11.19
204C Rack, roast-ready, frenched 58 5,824 2,294.98 5.28
204D Rack, roast-ready, special 58 8,058 2,542.54 38.50
206 Shoulders 37 10,997 440.72 1.82
207 Shoulders, square-cut 145 37,626 453.16 2.16
208 Shoulders, square-cut, bnls 31 6,594 742.46 -1.53
209 Breast 18 4,990 392.26 .88
Breast, bulk 0
209A Ribs, Breast bones off 15 1,627 788.85 -.80
210 Foreshank 110 8,776 630.21 13.51
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,099 678.37 45.75
232 Loins, trimmed 4x4 41 3,983 725.21 -.49
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 49 12,430 945.66 .99
232 Loins, trimmed 0x0 24 1,873 1,015.51 7.67
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,165 941.62 5.84
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 377 1,613.97 -1.61
232E Flank, untrimmed 7 1,252 295.77 -.80
233 Legs 8 1,035 518.68 5.31
233A Leg, trotter-off 100 24,949 517.84 -1.02
233C Leg, trotter-off, partial bnls 11 1,601 784.97 -12.16
233E Leg, steamship 0
233F Hindshank 27 5,080 699.58 3.77
234 Leg, Boneless, Tied 68 19,466 661.18 -13.86
234A Leg, shank off, bnls 17 3,848 865.43 7.90
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 47 4,559 1,040.81 1.44
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 257 1,088.15 1.00
235 Back 0
236 Back, trimmed 3 50 1,012.60 -4.24
238 Trimmings 7 2,589 624.43 .00
239 Special trimmings 7 550 736.58 3.39
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 2,718 906.93 -12.70
296 Ground lamb 47 26,261 620.52 1.80
Necks 18 1,913 460.47 1.31
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 23,052 333.06 -.03
Breast, bulk 0
209A Ribs, Breast bones off 3 319 852.10 65.24
210 Foreshank 9 4,090 577.91 -14.97
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 3,257 583.03 12.76
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 6,875 186.92 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 18 2,644 803.43 34.73
234 Leg, Boneless, Tied 3 1,093 691.98 2.50
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 290 2,164.06 45.96
295 Lamb for stewing 24 5,870 875.74 1.62
296 Ground lamb 22 4,039 694.64 -3.57
Necks 0
Fat and Bone 0
[0600059D]