USDA Daily Boxed Lamb Cuts 09/09 14:45
09/09/2025 | 2:45 pm CDT USDA Daily Boxed Lamb Cuts 09/09 14:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 09, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 420,908
Frozen Cuts 130,158
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 3,049 1,295.52 3.84
204 Rack, 8-Rib, medium 32 9,241 1,146.36 -2.34
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,256 1,470.86 -22.76
204B Rack, roast-ready 20 13,856 1,417.60 16.49
204C Rack, roast-ready, frenched 57 5,554 2,295.38 32.87
204D Rack, roast-ready, special 57 7,727 2,511.13 -1.26
206 Shoulders 41 12,082 436.13 3.68
207 Shoulders, square-cut 158 48,402 457.54 -.12
208 Shoulders, square-cut, bnls 38 8,495 742.28 -4.19
209 Breast 25 5,911 391.90 -12.67
Breast, bulk 0
209A Ribs, Breast bones off 14 1,491 789.11 -8.97
210 Foreshank 124 14,475 616.46 -4.45
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 1,492 650.67 -15.01
232 Loins, trimmed 4x4 41 3,921 721.77 4.06
232 Loins, trimmed 2x2 3 745 881.24 -1.86
232 Loins, trimmed 1x1 60 8,532 962.01 -.15
232 Loins, trimmed 0x0 23 1,470 994.36 11.91
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 8 1,099 937.57 -.61
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 304 1,651.70 -36.92
232E Flank, untrimmed 9 2,348 293.49 -6.31
233 Legs 9 1,337 508.21 -3.46
233A Leg, trotter-off 119 24,029 517.35 .57
233C Leg, trotter-off, partial bnls 6 1,077 824.37 1.22
233E Leg, steamship 0
233F Hindshank 32 5,224 699.01 1.31
234 Leg, Boneless, Tied 63 13,685 672.64 -54.39
234A Leg, shank off, bnls 24 5,412 851.23 -7.72
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 49 4,842 1,031.27 -7.71
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 398 1,094.21 -4.85
235 Back 0
236 Back, trimmed 3 44 1,016.84 .34
238 Trimmings 8 2,908 624.39 3.99
239 Special trimmings 10 571 719.65 -5.56
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 1,870 929.96 -2.31
296 Ground lamb 48 27,467 621.13 5.20
Necks 20 2,335 460.15 -3.91
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 23,096 333.09
Breast, bulk 0
209A Ribs, Breast bones off 4 726 787.91 .00
210 Foreshank 10 1,966 601.19 -8.37
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 10 7,006 554.03 -8.84
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 6,413 182.23
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 22 3,435 779.96 2.02
234 Leg, Boneless, Tied 4 2,985 689.64 -1.17
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 2,786 852.43 -22.18
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 5 320 2,109.82 -105.74
295 Lamb for stewing 21 5,468 878.38 -12.76
296 Ground lamb 26 5,169 685.97 4.58
Necks 0
Fat and Bone 0
[0600059D]