USDA Daily Boxed Lamb Cuts 09/08 15:25
09/08/2025 | 3:25 pm CDT USDA Daily Boxed Lamb Cuts 09/08 15:25
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 08, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 479,830
Frozen Cuts 183,457
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 26 3,060 1,291.68 .04
204 Rack, 8-Rib, medium 33 8,474 1,148.70 6.45
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 2,115 1,493.62 -40.57
204B Rack, roast-ready 23 12,537 1,401.10 16.86
204C Rack, roast-ready, frenched 63 5,612 2,262.51 8.89
204D Rack, roast-ready, special 62 8,599 2,512.39 21.24
206 Shoulders 38 16,183 432.45 -1.13
207 Shoulders, square-cut 165 50,514 457.67 3.19
208 Shoulders, square-cut, bnls 38 8,956 746.46 13.72
209 Breast 25 4,945 404.58 4.46
Breast, bulk 0
209A Ribs, Breast bones off 17 1,663 798.08 6.10
210 Foreshank 130 18,328 620.91 2.22
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,492 665.69 4.20
232 Loins, trimmed 4x4 47 3,710 717.71 1.48
232 Loins, trimmed 2x2 6 1,427 883.10 .00
232 Loins, trimmed 1x1 57 8,398 962.16 5.24
232 Loins, trimmed 0x0 25 1,967 982.45 -14.78
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,543 938.18 -2.70
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 220 1,688.62 -17.09
232E Flank, untrimmed 9 2,096 299.80 -4.48
233 Legs 6 732 511.67 .00
233A Leg, trotter-off 124 25,434 516.78 4.03
233C Leg, trotter-off, partial bnls 8 1,170 823.15 107.90
233E Leg, steamship 0
233F Hindshank 33 5,643 697.70 4.03
234 Leg, Boneless, Tied 64 12,355 727.03 -1.11
234A Leg, shank off, bnls 27 5,810 858.96 20.20
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 42 3,681 1,038.98 -2.82
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 507 1,099.06 -1.16
235 Back 0
236 Back, trimmed 3 42 1,016.50 .00
238 Trimmings 10 3,136 620.40 1.90
239 Special trimmings 12 785 725.21 12.13
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 2,167 932.27 -12.67
296 Ground lamb 75 46,769 615.92 -6.50
Necks 25 2,628 464.06 1.10
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 3 2,878 1,266.46
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 726 787.91 .00
210 Foreshank 11 2,187 609.56 -.70
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 8 7,811 562.87 5.35
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 3 56,868 386.33
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 24 3,655 777.94 30.91
234 Leg, Boneless, Tied 5 3,087 690.81 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 9 4,774 874.62 .75
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 5 478 2,215.56 36.83
295 Lamb for stewing 24 4,987 891.15 2.02
296 Ground lamb 42 7,941 681.39 3.00
Necks 0
Fat and Bone 0
[0600059D]