USDA Daily Boxed Lamb Cuts 09/05 16:10
09/05/2025 | 4:10 pm CDT USDA Daily Boxed Lamb Cuts 09/05 16:10
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 05, 2025
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 356,939
Frozen Cuts 140,701
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 2,542 1,291.64 3.05
204 Rack, 8-Rib, medium 27 7,058 1,142.25 22.19
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 1,695 1,534.19 95.06
204B Rack, roast-ready 19 10,921 1,384.25 -5.42
204C Rack, roast-ready, frenched 53 4,654 2,253.62 5.82
204D Rack, roast-ready, special 47 5,395 2,491.15 36.79
206 Shoulders 34 11,757 433.58 5.86
207 Shoulders, square-cut 139 41,685 454.48 1.84
208 Shoulders, square-cut, bnls 28 6,103 732.75 -19.93
209 Breast 21 4,513 400.11 3.49
Breast, bulk 0
209A Ribs, Breast bones off 10 1,167 791.98 6.75
210 Foreshank 100 16,388 618.69 -1.15
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,293 661.48 -8.03
232 Loins, trimmed 4x4 35 3,000 716.23 -5.72
232 Loins, trimmed 2x2 6 1,427 883.10 10.20
232 Loins, trimmed 1x1 43 6,299 956.92 2.41
232 Loins, trimmed 0x0 23 1,414 997.23 -5.52
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,454 940.88 4.21
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 179 1,705.72 -13.61
232E Flank, untrimmed 6 1,481 304.28 12.64
233 Legs 6 732 511.67 16.49
233A Leg, trotter-off 104 20,732 512.76 3.53
233C Leg, trotter-off, partial bnls 6 314 715.25 65.13
233E Leg, steamship 0
233F Hindshank 24 4,104 693.66 -14.10
234 Leg, Boneless, Tied 53 11,183 728.15 -2.30
234A Leg, shank off, bnls 21 2,811 838.76 7.10
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 34 3,309 1,041.80 21.31
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 442 1,100.22 .81
235 Back 0
236 Back, trimmed 3 42 1,016.50 .51
238 Trimmings 7 2,404 618.50 2.45
239 Special trimmings 11 444 713.08 8.61
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 1,815 944.94 34.78
296 Ground lamb 52 31,410 622.42 -7.45
Necks 18 2,098 462.96 1.90
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 726 787.91 17.74
210 Foreshank 9 1,961 610.26 19.79
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 6,520 557.52 4.80
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 18 2,812 747.03 -4.38
234 Leg, Boneless, Tied 5 3,087 690.81 -7.51
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 8 4,520 873.86 -25.75
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 225 2,178.73 -38.34
295 Lamb for stewing 20 3,936 889.12 2.99
296 Ground lamb 34 6,841 678.39 2.75
Necks 0
Fat and Bone 0
[0600059D]