USDA Daily Boxed Lamb Cuts 09/04 14:45
09/04/2025 | 2:45 pm CDT USDA Daily Boxed Lamb Cuts 09/04 14:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 04, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 425,354
Frozen Cuts 126,124
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 27 3,342 1,288.59 3.65
204 Rack, 8-Rib, medium 30 11,826 1,120.06 4.89
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 2,107 1,439.14 -.93
204B Rack, roast-ready 26 11,672 1,389.67 -13.40
204C Rack, roast-ready, frenched 65 4,883 2,247.80 -18.24
204D Rack, roast-ready, special 58 8,843 2,454.36 -5.57
206 Shoulders 45 16,702 427.72 -.78
207 Shoulders, square-cut 178 44,420 452.64 -2.53
208 Shoulders, square-cut, bnls 33 5,027 752.68 1.48
209 Breast 30 6,153 396.62 -18.27
Breast, bulk 0
209A Ribs, Breast bones off 13 1,761 785.23 2.55
210 Foreshank 125 24,778 619.84 -5.25
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 10 2,174 669.52 -15.41
232 Loins, trimmed 4x4 47 4,647 721.96 1.87
232 Loins, trimmed 2x2 9 1,734 872.90 -.45
232 Loins, trimmed 1x1 49 7,162 954.51 -6.53
232 Loins, trimmed 0x0 43 3,096 1,002.75 1.27
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 1,561 936.68 -.58
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 188 1,719.32 31.05
232E Flank, untrimmed 10 2,687 291.64 2.11
233 Legs 9 2,150 495.18 .00
233A Leg, trotter-off 128 23,767 509.22 1.64
233C Leg, trotter-off, partial bnls 11 1,323 650.12 .18
233E Leg, steamship 0
233F Hindshank 33 3,990 707.76 8.18
234 Leg, Boneless, Tied 68 11,811 730.44 -4.34
234A Leg, shank off, bnls 23 3,392 831.66 -3.74
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 38 2,234 1,020.49 6.25
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 12 900 1,099.41 -2.55
235 Back 0
236 Back, trimmed 5 78 1,015.99 -1.27
238 Trimmings 8 2,659 616.05 .46
239 Special trimmings 14 494 704.47 -15.76
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 2,587 910.16 .00
296 Ground lamb 60 34,998 629.87 .76
Necks 22 3,745 461.07 -.40
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 3 895 2,646.54
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 581 770.17
210 Foreshank 10 2,908 590.47 -2.59
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 7 7,649 552.72 13.96
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 3 41,699 387.96 .00
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 23 3,289 751.41 -40.31
234 Leg, Boneless, Tied 6 2,539 698.32 .53
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 10 3,631 899.61 5.64
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 388 2,217.07 -43.53
295 Lamb for stewing 31 6,567 886.13 .35
296 Ground lamb 35 7,412 675.65 1.66
Necks 0
Fat and Bone 0
[0600059D]