USDA Daily Boxed Lamb Cuts 09/03 16:25
09/03/2025 | 4:25 pm CDT USDA Daily Boxed Lamb Cuts 09/03 16:25
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 03, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 369,795
Frozen Cuts 108,333
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 2,837 1,284.94 1.56
204 Rack, 8-Rib, medium 25 11,156 1,115.17 9.17
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 1,714 1,440.07 -15.09
204B Rack, roast-ready 20 7,148 1,403.07 5.89
204C Rack, roast-ready, frenched 45 3,641 2,266.04 9.60
204D Rack, roast-ready, special 48 7,468 2,459.93 6.33
206 Shoulders 40 15,338 428.50 .25
207 Shoulders, square-cut 144 37,829 455.17 11.79
208 Shoulders, square-cut, bnls 24 3,650 751.20 .92
209 Breast 29 5,486 414.89 2.71
Breast, bulk 0
209A Ribs, Breast bones off 12 1,655 782.68 1.24
210 Foreshank 98 20,617 625.09 -1.45
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,582 684.93 7.03
232 Loins, trimmed 4x4 40 3,615 720.09 -4.62
232 Loins, trimmed 2x2 7 1,166 873.36 6.74
232 Loins, trimmed 1x1 42 6,160 961.03 -10.60
232 Loins, trimmed 0x0 27 2,738 1,001.48 -3.89
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,321 937.25 2.55
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 143 1,688.27
232E Flank, untrimmed 9 2,583 289.53 .25
233 Legs 9 2,150 495.18 2.14
233A Leg, trotter-off 101 19,755 507.58 .96
233C Leg, trotter-off, partial bnls 10 1,307 649.93 -5.83
233E Leg, steamship 0
233F Hindshank 24 2,770 699.58 20.22
234 Leg, Boneless, Tied 47 8,770 734.79 6.00
234A Leg, shank off, bnls 19 2,640 835.40 -3.25
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 29 1,667 1,014.24 -20.37
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 810 1,101.97 2.05
235 Back 0
236 Back, trimmed 3 46 1,017.26 .00
238 Trimmings 7 2,148 615.59 12.38
239 Special trimmings 8 384 720.23 -8.64
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 2,587 910.16 5.92
296 Ground lamb 55 34,454 629.12 4.76
Necks 21 3,633 461.47 1.82
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 8 2,415 593.05 8.04
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 2,942 538.76 -23.71
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 3 41,699 387.96 .00
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 2,094 791.72 -4.18
234 Leg, Boneless, Tied 5 2,490 697.80 -22.35
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 8 2,920 893.97 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 363 2,260.61 1.86
295 Lamb for stewing 28 5,914 885.78 1.35
296 Ground lamb 33 7,132 673.99 -.61
Necks 0
Fat and Bone 0
[0600059D]