USDA Daily Boxed Lamb Cuts 08/29 16:10
08/29/2025 | 4:10 pm CDT USDA Daily Boxed Lamb Cuts 08/29 16:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 29, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 365,300
Frozen Cuts 118,082
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 2,959 1,282.41 -.76
204 Rack, 8-Rib, medium 24 10,368 1,106.10 22.68
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 2,211 1,443.39 -38.20
204B Rack, roast-ready 21 3,576 1,394.83 .91
204C Rack, roast-ready, frenched 48 4,372 2,306.01 -21.66
204D Rack, roast-ready, special 57 8,915 2,446.19 -11.96
206 Shoulders 37 14,567 428.24 7.49
207 Shoulders, square-cut 141 36,454 449.30 3.51
208 Shoulders, square-cut, bnls 30 4,998 746.41 -11.39
209 Breast 37 7,824 419.58 -.56
Breast, bulk 0
209A Ribs, Breast bones off 13 1,997 778.12 -4.77
210 Foreshank 102 15,640 623.50 -1.92
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 1,880 650.11 16.48
232 Loins, trimmed 4x4 33 5,264 724.33 6.74
232 Loins, trimmed 2x2 3 307 825.49 .00
232 Loins, trimmed 1x1 44 7,291 967.06 52.99
232 Loins, trimmed 0x0 26 2,345 1,015.50 -2.05
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 1,077 930.12 -.84
232A Loins, short-cut, 0x0 3 149 955.67 .00
232C Loin, boneless, tied 0
232E Flank, untrimmed 11 2,875 277.33 2.13
233 Legs 10 2,183 495.33 -2.46
233A Leg, trotter-off 111 20,753 507.00 2.52
233C Leg, trotter-off, partial bnls 12 1,630 667.19 -29.21
233E Leg, steamship 0
233F Hindshank 31 4,405 694.60 5.84
234 Leg, Boneless, Tied 55 7,351 719.10 6.49
234A Leg, shank off, bnls 24 3,268 794.27 9.13
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 37 3,518 1,023.92 -2.63
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 1,903 1,113.41 -3.15
235 Back 0
236 Back, trimmed 3 42 1,015.19
238 Trimmings 5 1,081 605.94 4.15
239 Special trimmings 5 121 712.35 -.51
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 3,105 906.18 -9.75
296 Ground lamb 39 17,857 646.62 -3.13
Necks 20 3,450 460.72 4.00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 692 818.78 .00
210 Foreshank 8 2,035 571.97 -1.93
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 9 5,038 545.25 -5.69
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 3 41,525 387.98
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 18 2,270 812.54 -6.96
234 Leg, Boneless, Tied 7 897 735.42 -5.33
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 7 2,776 867.04 21.83
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 5 453 2,202.97 .00
295 Lamb for stewing 28 7,668 878.02 .18
296 Ground lamb 30 7,700 672.19 -.85
Necks 3 486 454.24 .00
Fat and Bone 0
[0600059D]