USDA Daily Boxed Lamb Cuts 08/28 15:40
08/28/2025 | 3:40 pm CDT USDA Daily Boxed Lamb Cuts 08/28 15:40
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 28, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 371,107
Frozen Cuts 112,753
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 2,960 1,283.17 .07
204 Rack, 8-Rib, medium 24 7,924 1,083.41 7.56
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,185 1,481.59 -14.39
204B Rack, roast-ready 21 3,576 1,393.92 8.19
204C Rack, roast-ready, frenched 50 3,928 2,327.67 27.38
204D Rack, roast-ready, special 53 7,588 2,458.15 -4.38
206 Shoulders 36 12,831 420.75 -7.13
207 Shoulders, square-cut 143 36,260 445.79 5.43
208 Shoulders, square-cut, bnls 36 5,906 757.80 -3.18
209 Breast 35 7,403 420.14 4.16
Breast, bulk 0
209A Ribs, Breast bones off 14 1,841 782.89 1.15
210 Foreshank 111 13,828 625.41 5.87
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 1,522 633.63 -4.55
232 Loins, trimmed 4x4 35 5,655 717.58 1.82
232 Loins, trimmed 2x2 3 307 825.49
232 Loins, trimmed 1x1 49 7,925 914.07 7.19
232 Loins, trimmed 0x0 28 2,546 1,017.54 -32.89
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 1,153 930.96 7.80
232A Loins, short-cut, 0x0 3 149 955.67 .00
232C Loin, boneless, tied 0
232E Flank, untrimmed 12 2,962 275.20 2.53
233 Legs 10 2,010 497.79 .40
233A Leg, trotter-off 110 23,560 504.48 -.66
233C Leg, trotter-off, partial bnls 11 1,393 696.40 .12
233E Leg, steamship 0
233F Hindshank 28 4,465 688.76 6.03
234 Leg, Boneless, Tied 54 7,335 712.61 -3.14
234A Leg, shank off, bnls 20 2,355 785.14 -.63
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 40 3,720 1,026.55 1.20
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 1,696 1,116.56 3.16
235 Back 0
236 Back, trimmed 0
238 Trimmings 6 1,592 601.79 .26
239 Special trimmings 6 131 712.85 19.85
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 2,472 915.93 -9.01
296 Ground lamb 41 20,230 649.75 .43
Necks 21 3,731 456.72 1.83
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 692 818.78 .54
210 Foreshank 8 1,788 573.89 11.68
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 9 3,924 550.94 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,165 274.26 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 19 2,461 819.50 2.17
234 Leg, Boneless, Tied 7 873 740.75 -2.88
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 3,654 845.21 4.27
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 5 453 2,202.97 37.68
295 Lamb for stewing 26 7,381 877.84 -.07
296 Ground lamb 40 8,970 673.04 .49
Necks 3 486 454.24
Fat and Bone 0
[0600059D]