USDA Daily Boxed Lamb Cuts 08/27 14:55
08/27/2025 | 2:55 pm CDT USDA Daily Boxed Lamb Cuts 08/27 14:55
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 27, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 348,680
Frozen Cuts 112,721
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 2,960 1,283.09 2.31
204 Rack, 8-Rib, medium 20 6,350 1,075.86 -31.44
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,036 1,495.98 -2.40
204B Rack, roast-ready 22 3,951 1,385.73 -3.88
204C Rack, roast-ready, frenched 53 4,364 2,300.29 1.03
204D Rack, roast-ready, special 54 6,482 2,462.53 18.79
206 Shoulders 34 11,612 427.88 .29
207 Shoulders, square-cut 138 33,115 440.36 -1.68
208 Shoulders, square-cut, bnls 32 5,776 760.98 -1.46
209 Breast 33 6,877 415.98 -5.03
Breast, bulk 0
209A Ribs, Breast bones off 13 1,772 781.73 -.75
210 Foreshank 113 7,104 619.54 3.50
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,315 638.19 -2.92
232 Loins, trimmed 4x4 35 5,217 715.76 6.01
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 48 7,757 906.88 13.35
232 Loins, trimmed 0x0 23 1,677 1,050.43 10.34
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 1,048 923.16 .54
232A Loins, short-cut, 0x0 3 149 955.67
232C Loin, boneless, tied 0
232E Flank, untrimmed 11 2,857 272.68 2.66
233 Legs 10 1,999 497.40 -1.22
233A Leg, trotter-off 111 22,646 505.14 .29
233C Leg, trotter-off, partial bnls 11 1,389 696.29 -1.72
233E Leg, steamship 0
233F Hindshank 28 5,203 682.72 -9.26
234 Leg, Boneless, Tied 61 7,845 715.75 -5.31
234A Leg, shank off, bnls 19 2,661 785.78 -4.28
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 40 3,909 1,025.35 3.52
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 1,734 1,113.40 -1.37
235 Back 0
236 Back, trimmed 3 33 1,010.67 .00
238 Trimmings 6 1,640 601.53 -3.14
239 Special trimmings 8 171 693.01 -18.80
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,964 924.94 9.25
296 Ground lamb 44 20,144 649.31 -12.70
Necks 19 2,353 454.89 -1.71
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 6 781 818.25 -3.90
210 Foreshank 7 1,428 562.21 2.63
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 9 3,924 550.94 -4.36
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,165 274.26 -7.76
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 18 2,204 817.33 6.29
234 Leg, Boneless, Tied 6 738 743.63 -12.27
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 2,977 840.93 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 290 2,165.29 -12.22
295 Lamb for stewing 24 7,035 877.91 .38
296 Ground lamb 40 9,120 672.54 4.54
Necks 0
Fat and Bone 0
[0600059D]