USDA Daily Boxed Lamb Cuts 08/26 15:40
08/26/2025 | 3:40 pm CDT USDA Daily Boxed Lamb Cuts 08/26 15:40
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 26, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 361,459
Frozen Cuts 104,900
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 2,994 1,280.79 .04
204 Rack, 8-Rib, medium 25 8,607 1,107.30 10.61
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 2,010 1,498.38 -7.53
204B Rack, roast-ready 21 3,717 1,389.61 17.55
204C Rack, roast-ready, frenched 54 4,425 2,299.26 24.08
204D Rack, roast-ready, special 57 7,422 2,443.74 -15.05
206 Shoulders 37 13,133 427.59 4.54
207 Shoulders, square-cut 139 35,580 442.04 2.64
208 Shoulders, square-cut, bnls 33 5,891 762.44 21.64
209 Breast 31 5,892 421.01 -8.65
Breast, bulk 0
209A Ribs, Breast bones off 13 1,906 782.49 -20.96
210 Foreshank 113 7,029 616.04 27.98
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,250 641.11 10.24
232 Loins, trimmed 4x4 35 5,134 709.75 3.71
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 49 7,578 893.53 25.52
232 Loins, trimmed 0x0 26 2,270 1,040.09 -5.47
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 1,080 922.62 .30
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 11 3,044 270.02 -3.38
233 Legs 10 2,046 498.62 -.28
233A Leg, trotter-off 112 23,191 504.85 -3.21
233C Leg, trotter-off, partial bnls 12 1,262 698.01 .00
233E Leg, steamship 0
233F Hindshank 24 3,813 691.98 14.03
234 Leg, Boneless, Tied 62 7,799 721.06 1.40
234A Leg, shank off, bnls 19 2,700 790.05 -16.17
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 39 3,878 1,021.83 -5.65
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 1,759 1,114.77 5.26
235 Back 0
236 Back, trimmed 3 33 1,010.67 -.58
238 Trimmings 7 1,758 604.68 3.74
239 Special trimmings 9 224 711.80 -.78
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 2,214 915.69 -3.21
296 Ground lamb 41 17,474 662.02 2.39
Necks 20 2,355 456.60 -1.92
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 749 822.14 -13.79
210 Foreshank 5 1,319 559.58 -1.89
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 2,892 555.30 40.67
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 998 282.02 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 17 2,083 811.04 3.20
234 Leg, Boneless, Tied 5 576 755.90 11.00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 2,977 840.93 1.82
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 284 2,177.51
295 Lamb for stewing 24 7,125 877.53 .41
296 Ground lamb 39 9,590 668.01 -1.08
Necks 0
Fat and Bone 0
[0600059D]