USDA Daily Boxed Lamb Cuts 08/25 15:45
08/25/2025 | 3:45 pm CDT USDA Daily Boxed Lamb Cuts 08/25 15:45
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 25, 2025
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 361,222
Frozen Cuts 106,629
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 2,811 1,280.75 -.85
204 Rack, 8-Rib, medium 23 7,614 1,096.69 -13.14
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 1,978 1,505.91 18.58
204B Rack, roast-ready 20 4,562 1,372.06 -25.93
204C Rack, roast-ready, frenched 52 4,705 2,275.18 11.41
204D Rack, roast-ready, special 50 6,027 2,458.80 -3.81
206 Shoulders 38 18,020 423.05 3.85
207 Shoulders, square-cut 138 36,944 439.39 1.03
208 Shoulders, square-cut, bnls 32 6,399 740.80 2.48
209 Breast 30 5,543 429.66 17.34
Breast, bulk 0
209A Ribs, Breast bones off 14 1,722 803.45 -8.77
210 Foreshank 112 7,997 588.06 .92
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 576 630.87 7.19
232 Loins, trimmed 4x4 38 5,191 706.04 6.80
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 51 6,183 868.01 2.82
232 Loins, trimmed 0x0 25 2,089 1,045.56 14.92
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 1,398 922.31 1.04
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 170 1,816.26 158.02
232E Flank, untrimmed 11 2,626 273.40 -1.38
233 Legs 10 2,180 498.89 .00
233A Leg, trotter-off 106 24,325 508.06 -.05
233C Leg, trotter-off, partial bnls 12 1,262 698.01 31.29
233E Leg, steamship 0
233F Hindshank 22 3,866 677.94 -4.68
234 Leg, Boneless, Tied 60 7,280 719.65 -.61
234A Leg, shank off, bnls 16 2,046 806.22 -11.48
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 35 3,199 1,027.48 2.16
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 1,250 1,109.51 6.00
235 Back 0
236 Back, trimmed 3 40 1,011.25 .00
238 Trimmings 8 2,271 600.94 -2.67
239 Special trimmings 10 234 712.58 -14.20
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,703 918.89 -13.47
296 Ground lamb 41 17,738 659.63 11.15
Necks 21 2,425 458.52 8.67
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 228 835.94 -22.26
210 Foreshank 7 1,203 561.47 -20.34
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 7 4,961 514.63 11.22
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 998 282.02 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 17 1,992 807.84 -6.08
234 Leg, Boneless, Tied 4 1,020 744.90 14.77
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 2,914 839.12 -63.79
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 18 4,945 877.12 -2.08
296 Ground lamb 35 8,060 669.08 8.16
Necks 0
Fat and Bone 0
[0600059D]