USDA Daily Boxed Lamb Cuts 08/22 16:15
08/22/2025 | 4:15 pm CDT USDA Daily Boxed Lamb Cuts 08/22 16:15
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 22, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 434,942
Frozen Cuts 114,558
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 26 2,995 1,281.59 .28
204 Rack, 8-Rib, medium 29 8,945 1,109.83 -8.23
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 1,881 1,487.33 57.44
204B Rack, roast-ready 25 6,045 1,397.99 20.79
204C Rack, roast-ready, frenched 51 4,697 2,263.77 40.06
204D Rack, roast-ready, special 54 8,446 2,462.60 5.03
206 Shoulders 40 18,984 419.20 -3.18
207 Shoulders, square-cut 155 40,764 438.36 7.79
208 Shoulders, square-cut, bnls 33 6,113 738.32 -20.55
209 Breast 26 5,583 412.32 3.36
Breast, bulk 0
209A Ribs, Breast bones off 17 2,247 812.22 17.55
210 Foreshank 117 8,494 587.13 3.32
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 640 623.68 34.82
232 Loins, trimmed 4x4 45 5,600 699.24 -.57
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 55 6,276 865.19 -66.78
232 Loins, trimmed 0x0 27 2,670 1,030.64 2.66
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 18 1,797 921.28 4.66
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 1,103 1,658.24 6.27
232E Flank, untrimmed 12 3,035 274.77 4.12
233 Legs 10 2,180 498.89 -17.31
233A Leg, trotter-off 113 30,535 508.11 -3.26
233C Leg, trotter-off, partial bnls 14 2,501 666.72 1.30
233E Leg, steamship 0
233F Hindshank 27 4,300 682.63 -8.42
234 Leg, Boneless, Tied 57 7,594 720.27 -7.01
234A Leg, shank off, bnls 17 2,066 817.70 -.18
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 3,088 1,025.32 -.41
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 657 1,103.52 6.02
235 Back 0
236 Back, trimmed 3 40 1,011.25 -2.31
238 Trimmings 9 2,411 603.61 1.01
239 Special trimmings 11 320 726.78 -.25
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 2,545 932.37 22.82
296 Ground lamb 60 31,999 648.48 13.61
Necks 22 2,867 449.84 -3.12
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 585 858.20 18.29
210 Foreshank 10 2,020 581.81 61.56
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 4,728 503.41 -64.24
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 998 282.02
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 1,891 813.92 .38
234 Leg, Boneless, Tied 3 1,189 730.13 10.54
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 3,786 902.90 -47.28
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 18 5,101 879.20 -.72
296 Ground lamb 35 10,630 660.93 3.59
Necks 0
Fat and Bone 0
[0600059D]